During the summer of 2001 I was in Budapest for work and school. Upon returning to Cleveland I kept and eye out for Hungarian restauarants and the like. Cleveland has many ethnic groups including Hungarians. This particular restaurant is operated by native Hungarians.
Favorite Dish: Ghoulash, Veal and Pasta (shown). The food was similar to that which I had while in Budapest. Does it look filling? We found the serving in Budapest to be large and the food "heavy", so it's probably good to share some with others!