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Parker's Bistro: The Chez Panisse of the East
Parker's is a food lover's paradise. Parker Bosley takes an Alice Waters type approach to food allowing each ingredient to speak for itself in uncomplicated surroundings. That is by no means an indication that this food is basic or simple. But the way the kitchen makes each main ingredient stand on it's own and reveal its character is unmatched in any other restaurant in Cleveland.
He cooks with seasonal ingredients, often shopping in the farmer's markets about town for that evenings meals.
Favorite Dish: They have a 'tasting' menu which allows you to have multiple courses in smaller portions. This is the way to go as it allows you to try a variety of foods at a decent price.
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