The 14,500 sq. foot restaurant boasts 100 beers and hard ciders on tap. Combining the nostalgia of rustic exposed brick walls and dramatic 24 foot ceilings with state-of-the-art features such as a built-in frozen drink rail to keep libations cold, and flat screen and plasma TVs visible throughout the bar, Henry‘s provides a "best of both worlds" atmosphere. Its extensive menu features dinner-house quality and presentation of Northwest and Pacific Rim cuisine, never to be confused with standard "pub grub" faire.
The exceptionally diverse menu features fresh seafood, USDA choice steaks, cutting edge pasta selections, and authentic Asian preparations. All dishes are made from scratch on the premises, including salads, sandwiches, and pizza, and are served at their peak of freshness.
Favorite Dish: I had the halibut with fresh asparagus and garlic mashed red potatoes.....to die for! The halibut was very fresh and everything was full of flavor.
Rollin had the flatiron steak....melt in your mouth good!
And the service is AWESOME!
Produce Row is a very off the beaten path place but it's not far from downtown it's just a little hard to find. If you like beer you should check it out because it has the biggest selection that I've ever seen of bottled beers from all over the world.
Favorite Dish: There is not a huge food selection of food, mostly burgers and sandwiches.
Kells occupies a beautiful historical building with a lovely facade, and is divided into two sections. On the right is a spacious public room with a ceiling festooned with folded dollar bills (I understand it's a good luck thing to throw the bill and get it stick to the ceiling; the money is periodically donated to charity). On the left is a cozy dining room.
During Happy Hour from 4 to 7, selected items from the pub menu is available for $3 with $2 minimum drink purchase, and these include fairly substantial fare like burgers and fries and chicken curry over chips (this sounds weird, but it was quite good!). A great deal for cheap dinner and beer.
Favorite Dish: Again, chicken curry and chips sounds strange but it was quite satisfying and went well with beer!
The bar at Saylors is as great as it gets, Fireplace, great leather chairs, nice surroundings. The restaurant is nice too very friendly people. I have taken my young children there with no problems, very nice.
Favorite Dish: Steak, it is so juicy and tender, my mouth waters just thinking about it. There is no way that you could leave this place without being full. With your dinner you get fresh baked bread, vegi tray, soup or salad, your meal, and also some serbert for about $15.00 it is well worth it.
Housed in a late 19th century building once build as the finest mortuary on the west coast. The seafood is very well priced, as iseverything else. The bar can get a little smokey on busy nights but the dining room is non-smoking. Banquet space for 6 - 40. The best 37 tap beer selection around (unless you insist on European beer. Good wine selection. Service is a little casual but always profesional.
Favorite Dish: The crawfish cakes are amazing. Light and spicey. Served with a red pepper remoulade. You can also get it stuffed in halibut (amazing!). You expect this food for 3 to 6 dollars more a plate.
Located just off I84 in a predominantly warehouse district the Hair of the Hound brew pub produces some eclectically named, but tasty beers. It's open for lunch and "dinner" but closes at 8:00 PM most week nights and 10:00 PM on Fri and Sat.
Favorite Dish: The beers are fresh and appear to be well made. The menu is relatively limited. I choose a turkey and smoked provolone sandwich. Upon first bite it was quite tasty however while eating some of the potato chips that came with it, I noticed the lettuce moving. The "organic" lettuce had come complete with a catapillar.
Not certain I'll be back any too soon as I didn't even get an appology, just an excuse that they only served organic lettuce. At least they comped the sandwich as I didn't eat any more.
Great service, great food, great atmosphere, great staff, AWESOME BEER!
Favorite Dish: Just a hamburger and fries....absolutely delightful