I guess it's to be expected that if you try any restaurant on a busier than normal day that the experience will be less than stellar and that was the case here. My in laws take everyone to this restaurant when they visit Jim Thorpe so I'm sure it's fine on normal weekends but we were there on the Fall Foliage Festival weekend. Although we got a table within a reasonable period of time, the host and the servers all seemed a bit flustered, to the point where you almost hated asking for a refill or some ketchup. They also didn't allow for any changes to menu items so my very fussy nephew couldn't order his normal grilled cheese sandwich and ended up eating ice cream for lunch.
I did really like the interior of the restaurant, the Victorian dining room is lined with historic photos on the walls and beautiful tin ceilings.
Favorite Dish: I tried the fish and chips which my sister in law said was typically very good, it was fine but nothing outstanding. I did enjoy the macaroni and cheese, made with real cheddar cheese, that we ordered for the fussy nephew from the kids menu.
The restaraunt dosent seem like much from the outside but inside the people welcome you in and the food makes u feel comfortable. The Bar is full with locals that love talking about anything that comes up.
Favorite Dish: Vegatable Lasagna. This Lasagna not only tastes good but there is a lot of it. Ther is also a pasta sampler that comes with 4 differnt itialian selections. No matter what you order Im sure you will enjoy it.