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FRIDAY - SATURDAY - SUNDAY: Long time favorite
One of Philly's best and long kept secret eateries...well, it is not entirely secret but it is not trendy. Fri Sat Sun has been around for many years and wil hopefully be around for many more. The food is always fresh, the service is wonderful, and the wine is more reasonably priced than many other restaurants. What I like best is the ambiance - nothing glamorous or over the top - a quiet, jazzy, mysterious place where there is no need to shout at your company.
Favorite Dish: Herb Grilled Double Thick Pork Chop served with mashed potatoes. Perfect for an indulgent evening.
Friday, Saturday, Sunday:
Wonderfully cozy atmosphere and the best creme brulet I have ever had! Great service and menu and a place to just have a great dinner, glass of wine, very cozy and friendly staff who really care about your dining experience...I love this place!
Cozy, friendly people there, staff and owners really care about your dining experience there and they make sure the food is only the best ingredients and that the customers are comfortable. There is a cute bar upstairs too if you need to wait for your table. Suggest reservations...
Favorite Dish: Creme brulet, the crab cakes!!!!! Oh the crabcakes, all real lump crabmeat, soooo good! Everything is extremely fresh ! Reasonably priced, you get a lot for the money!
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