Family-owned and operated since 1991, Apple Annie's has become an institution in the small town of Point Marion in southern Pennsylvania. The restaurant features home-cooked meals, and its extensive menu includes daily specials, sandwiches, specialty sandwiches, soups, salads, paninis, hamburgers, and steaks.The casual atmosphere is reminiscent of a farmhouse kitchen, with hardwood floors and wooden tables and chairs. There is seating for up to 75 customers. Despite its excellent home-cooked meals, the main attraction of Apple Annie's is its desserts, which are baked daily from scratch. A favorite with customers is the large selection of pies, which varies daily. Thirty to 35 pies are baked per day. Pies can be bought whole or by the slice. Other desserts include large sheet cakes, upside-down cakes, cinnamon rolls, brownies, cookies, and cobblers.