Places to eat in United States of America

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Most Viewed Restaurants in United States of America

  • grandmaR's Profile Photo

    Starbucks: Coffee Buzz

    by grandmaR Updated Jan 10, 2014

    The first Starbucks was a store in Seattle’s Pike Place Market. They offered fresh-roasted whole bean coffees. The name was inspired by Moby Dick and the seafaring tradition of the early coffee traders.

    Since we do not drink coffee, we have never been in a Starbucks. Although they apparently do also have pastries, sandwiches including breakfast sandwiches, salads and ice cream. They are reputed to be expensive. One of the things that people might be interested in is that they have free wi-fi.

    Starbucks in Seattle Starbucks in Towson Seattle street Seattle street scene Early Starbucks
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    Various Shops: Fast Food and Fast Casual

    by riorich55 Written Dec 7, 2013

    2.5 out of 5 starsHelpfulness

    Looking at some information about a big Hot Dog chain in the Chicago area which also now has opened its concept in Arizona and California (Portillo's) I came across a list of what is considered Fast Food and Fast Casual Restaurants that I thought I would share.

    Hamburgers
    A&W Back Yard Big Boy Burger King Carl's Jr. Checkers / Rally's Cook Out Culver's Fatburger Five Guys Fuddruckers Hardee's In-N-Out Jack in the Box Jack's Krystal McDonald's Roy Rogers Shake Shack Sonic Steak 'n Shake Wendy's Whataburger What-A-Burger White Castle
    Asian
    L&L Hawaiian Barbecue Sarku Panda Express Pei Wei Asian Diner Manchu Wok
    Baked goods
    Au Bon Pain Corner Bakery Cafe Auntie Anne's Cinnabon Dunkin' Donuts Einstein Bros. Bagels Honey Dew Donuts Krispy Kreme Mrs. Fields Nestlé Toll House Café Pretzelmaker / Pretzel Time Shipley Do-Nuts T.J. Cinnamons Tim Hortons Wetzel's Pretzels Winchell's Donuts
    Beverages
    Argo Tea Biggby Coffee Caribou Coffee The Coffee Bean & Tea Leaf Coffee Beanery Dunn Bros Jamba Juice Juice It Up! Max Brenner Orange Julius Peet's Coffee & Tea Planet Smoothie Robeks Seattle's Best Coffee Smoothie King Starbucks Tully's Coffee
    Frozen
    desserts
    Bahama Buck's Baskin-Robbins Ben & Jerry's Braum's Brigham's Ice Cream Bruster's Ice Cream Carvel Cold Stone Creamery Culver's Dairy Queen Dippin' Dots Fosters Freeze Friendly's Golden Spoon Graeter's Häagen-Dazs Handel's MaggieMoo's Marble Slab Creamery Menchie's Pinkberry Red Mango Rita's Italian Ice Tastee-Freez Tropical Sno Tutti Frutti TCBY United Dairy Farmers Yogen Früz Yogurtland Yogurt Mountain
    Hot dogs
    Casper's Coney Island Dog n Suds Hot Dog on a Stick Nathan's Famous Portillo's Sneaky Pete's Ted's The Varsity Wienerschnitzel
    Mexican-style /
    Tex-Mex
    Baja Fresh Barberitos Boloco Cafe Rio California Tortilla Chipotle Chronic Tacos Del Taco El Pollo Loco Freebirds World Green/Red Burrito Mighty Taco Moe's Southwest Panchero's Qdoba Rubio's Taco Bell Taco Bueno Taco Cabana Taco del Mar Taco John's Taco Mayo Taco Palenque Taco Tico Taco Time Wahoo's Fish Taco Zantigo
    Noodles
    Fazoli's Noodles & Company
    Pies
    Carrows Du-par's Shari's Village Inn
    Sandwiches
    Arby's Blimpie Bruegger's Capriotti's Charley's Corner Bakery Cafe Così Cousins Subs D'Angelo Daphne's Earl of Sandwich Erbert & Gerbert's Firehouse Subs Hogi Yogi Jason's Deli Jerry's Subs Jersey Mike's Subs Jimmy John's Kelly's Roast Beef Lenny's Sub Lion's Choice Miami Subs Milio's Sandwiches Mr. Hero Panera Penn Station Port of Subs Potbelly Quiznos Rax Sandella's Schlotzsky's Steak Escape Subway Texadelphia Togo's Tropical Smoothie Cafe Tubby's Tudor's Biscuit World Which Wich?
    Seafood
    Arthur Treacher's Captain D's H. Salt Esquire Ivar's Long John Silver's Skippers

    Burger King in Naperville

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    Various Shops: Fast Food and Fast Casual

    by riorich55 Written Dec 7, 2013

    Looking at some information about a big Hot Dog chain in the Chicago area which also now has opened its concept in Arizona and California (Portillo's) I came across a list of what is considered Fast Food and Fast Casual Restaurants that I thought I would share.

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    Cheeseburger in Paradise: For Parrotheads

    by grandmaR Written May 25, 2013

    3.5 out of 5 starsHelpfulness

    This is the story of this chain as told by Jimmy Buffett

    The myth of the cheeseburger in paradise goes back to a long trip on my first boat, the Euphoria. We had run into some very rough weather crossing the Mona Passage between Hispaniola and Puerto Rico, and broke our new bowsprit. The ice in our box had melted, and we were doing the canned-food-and-peanut-butter diet.

    The vision of a piping hot cheeseburger kept popping into my mind. We limped up the Sir Francis Drake Channel and into Roadtown on the island of Tortola, where a brand new marina and bar sat on the end of the dock like a mirage. We secured the boat, kissed the ground, and headed for the restaurant.

    To our amazement, we were offered a menu that featured an American cheeseburger. We gave particular instructions to the waiter - to which very little attention was paid. It didn't matter, for they were the realization of my fantasy burgers on the trip. That's the true story.

    Favorite Dish: These are mostly east coast restaurants (alphabetically)
    Delaware, Florida Maryland New Jersey New York South Carolina Virginia
    With some in the midwest in Illinois Indiana Kansas Michigan Nebraska Ohio Wisconsin

    They have twelve versions of a cheeseburger, and also fish and chips, salmon, BBQ ribs, salads, wings and similar food. They also have what they advertise as hand dipped milk shakes, and a really good dessert which is called a Choco Nachos that I like. I also like their cole slaw which has raisins in it. Bob likes the milk shakes and the fish and chips.

    This restaurant has about 10 TV's with sports channels and is pretty noisy. A lot of families with kids come here and it is a good place for them as if they make a little noise it won't be noticed.

    Sign over the entrance of our local C-I-P Choco Nacho (with ice cream and strawberries) Island Quesadillas Half rack of Ribs Bob's fish and chips with cole slaw
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    Long Horn Steakhouse: Eastern Steakhouse

    by grandmaR Updated May 21, 2013

    2.5 out of 5 starsHelpfulness

    The Long Horn Steakhouses - although they say "We’ve taken the best of the West and created a place where you can relax and unwind in a comfortable, inviting atmosphere." - are (with the exception of the restaurants in Missouri and Kansas) east of the Mississippi.

    We finally went to a Longhorn in Fort Walton Beach FL. It was very popular and there were people waiting outside for tables.

    Bob had a half rack of baby back ribs for $13.99

    I had a 12 oz. ribeye with a huge sweet potato for $15.99.

    We didn't have dessert although it would have been interesting to see what the fried cheesecake was like

    We now have a LongHorn locally,

    Favorite Dish: Steaks from their menu on line

    Flo’s FiletTM
    Go with the Flo! Fresh tenderloin cooked to perfection. Our most tender steak. 7 oz. or 9 oz.

    Ribeye
    A favorite! Tender, juicy and flavorful, cut fresh from the rib loin. 12 or 16 oz.

    New York Strip
    The steak lover’s choice. Sink your teeth into hearty flavor and robust taste. 11 oz. or 14 oz.

    The Renegade
    Hearty USDA Choice top sirloin. Seasoned with Prairie Dust™. 8 oz. or 12 oz.

    Bacon Wrapped Filet
    Our fresh 9 oz. filet is wrapped in thick-cut, peppered bacon and then chargrilled over an open flame.

    Texas T-Bone
    Every cowboy’s dream. A New York strip and a filet in one cut. Chargrilled over an open flame. 16 oz.

    The LongHorn
    Our specialty. A giant USDA Choice porterhouse with a New York strip and a large filet in one thick, delicious cut. Chargrilled over an open flame. 20 oz.

    Bleu Cheese Crusted Filet
    A tender 9 oz. filet, cooked the way you like, and topped with melted bleu cheese. Served atop a marinated, grilled portabella mushroom.

    My steak and sweet potato Longhorn in Fort Walton Beach inside the restaurant From the car in Kissimmee FL at dusk dessert
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    Ruby Tuesday: To Salad Buffet or Not To Salad Buffet

    by grandmaR Updated May 11, 2013

    3.5 out of 5 starsHelpfulness

    Ruby Tuesday was started in 1972 by four college buddies. They don't give any information on the website as to how many restaurants there are or even what states they are in, but I know they are along the eastern seaboard.

    They have signature biscuits (which sometimes come late or not at all - they don't seem to be able to keep up with them), and you can have a salad bar as part of your meal, but you can have a meal without it.

    Our local Ruby Tuesday will also pack up your food "To Go"

    Favorite Dish: In March of 03, I had the steak tacos. They were good, but not as good as at ChiChis. For one thing, the tacos were cold, the steak was in big chunks so it was hard to get into the tortilla. I got 4 tortillas, chunks of steak on sauteed bell peppers, rice, grated cheese, chunks of tomatoes, grated lettuce a dollop of sour cream and a little pot of salsa.

    My husband had fish, and with it came a huge tree of brocolli. He also had iced tea and I had strawberry lemonade.

    We didn't get any bread with the meal. The service was OK but it was hard to get the check.

    I had the chocolate 'short' cake (as opposed to the tall cake) for dessert - that was very good.

    The bill was $29 before the tip but after a $10.00 credit.

    9/03: The bill with a free entree was $21.27 before the tip. That was for one entree with a salad bar and two iced teas.

    9/05: We went to Ruby Tuesdays again on a Thursday night - not crowded and were seated right away. It was a new menu and didn't have any price for the non-alcoholic drinks. The waitress said they were $1.85. Bob got the coconut shrimp and I had a stacked chicken. That apparently is the entree between mashed potatoes and onion rings. They were both around $11 each. I got a blonde brownie ($4.99) for dessert and mostly just ate the ice cream and brought the brownie home.

    Another visit 2012 - we do not usually do the salad bar because I have trouble standing long enough to pick or waiting for other people to pick. We had a nice dinner - I had the Berry Fusion to drink (non-alcoholic $2.99), a petite sirloin $11.99 and Italian cake $4.99, and Bob had the half rack of ribs for $13.99.

    2013 - We get coupons for lower price meals in the mail from Ruby Tuesday so we go every time we get the coupon - maybe once every 6 weeks. Bob has taken to ordering a half rack of ribs everywhere. I had the surf and turf - a lobster tail and a steak.

    Ruby Tuesday biscuits Bob's half rack of ribs steak, coconut shrimp and snap peas Front of the restaurant with To Go window My
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    The Halal Guys: Mediterranean street food

    by swiftfoot Updated Apr 17, 2013

    lunch al fresco on West 53rd

    Favorite Dish: beef and lettuce in a wrap, drizzled with spicy sauce. i don't know exactly what i bought/ ate. but it was what people queued for - on a Saturday morning. obviously, a popular street food. it was very good!

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  • akkipaa's Profile Photo

    The Big Texan: One of the Musts on the Route 66 - Big T

    by akkipaa Updated Dec 28, 2012

    2 out of 5 starsHelpfulness

    I travelled through part of U.S on off season, May, and this was one pearl on my trip, it is tourist trap, but anyway it was crowded (in positive way), living, calm, cool, different, what so ever. I don't like messing food, but if you volunteer to eat 72 ounce steak, you can do it, whist it is a competition. Perfect service, good food, lot of beer selections and live music, what else a tired motorist would like to have?

    Eating competition was ongoing, two guys (there are room and counting for six) were trying, or struggling, to eat 72oz beef and finally both failed. I didn't even imagine to try and my recommendation to you is: don't try this here or your home.

    Favorite Dish: Definitely 72 ounce steak is famous but, my recommendation, no favourite, I selected smaller one. Take what ever you can eat, if I remember correctly, we selected 12oz sirloins.

    Second cons (two last photos): the place is safe, as you can see from pictures and if you get bored out there, you can take a shooting round in the amusement area.

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    Primehouse David Burke: Dry-aged steak

    by swiftfoot Written Nov 12, 2012

    2.5 out of 5 starsHelpfulness

    the food was excellent - from the bread, veggies, steak to the dessert, i hardly paid attention to the ambience. actually, the ambience was pleasantly subdued, candlelit. service was attentive and polite.

    dry-aged steak
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    John's Grill: steaks and the Maltese Falcon

    by gwened Written Nov 12, 2012

    i have been where they film the Maltese Falcon there, John's Grill, great place walls full of movie memobilia ,and the food is tops
    http://www.johnsgrill.com/
    the area around is great to walk,had a car no bikes, but did walk the hills and took the cable cars;..great experience on the cablecars.

    http://sfcablecar.com/

    hope it helps

    Favorite Dish: steaks in pepper sauce big thick juicy, the best. and so good.

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  • lmkluque's Profile Photo

    Medieval Times Dinner & Tournament: Dinner Theater For The Whole Family!

    by lmkluque Updated Nov 11, 2012

    2.5 out of 5 starsHelpfulness

    1093 AD is the time, you are one of a thousand guests of the royal family, at a royal tournament. Feast on a hearty four course banquet served medieval style. Fearless knights on horseback compete in games of skill and accuracy. It is great fun for the whole family!

    The price, which varies from one location to another, may seem a bit high, but considering you get to travel back in time, experience an evening of thrilling entertainment and a four course dinner, it's really a bargain.

    Locations:
    California, Texas, Florida, Illinois, South Carolina, Maryland, New Jersey and there is one located in Toronto Ontario, Canada!

    Favorite Dish: The Bill of Fare includes:
    Garlic Bread
    Vegetable Soup
    Roasted Chicken
    Spare Rib
    Herb-Basted Potato
    Pastry of the Castle
    Beverage

    Let The Games Begin!
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    Cheese Factory: More Than Cheese Cake

    by lmkluque Updated Nov 11, 2012

    2.5 out of 5 starsHelpfulness

    A full service restaurant chain located in at least 25 states of the U.S.A. Alabama, Arizona, California, Colorado, District of Columbia, Florida, Georgia, Hawaii, Illinois, Indiana, Kansas, Maryland, Massachusetts, Minnesota, Missouri, Nevada, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, Texas, Virginia, Washington.

    This restaurant is a step up from other chains, usually found in more upscale areas and usually the decor is more modern. The service is attentive and they are most busy at typical meal hours.

    Favorite Dish: The menu is extensive and to be as brief as possible I'll list a few items I particularly like.
    Appetizers: Thai Lettuce Wraps, the Bruschetta or the Mixed Baby Lettuce Salad.
    Lunch Pizza, pepperoni, and Salad.
    Specialties: Chicken Madeira
    Pastas: Bistro Shrimp Pasta
    Seafood & Fish: Shrimp Scampi
    Steaks & Chops: Grilled Pork Chops or the Petite Filet
    Salads: Cobb Salad
    Desserts: Fabulous Chocolate Mousse Cake
    Cheesecakes: Godiva Chocolate Cheesecake. Plus, there are 34 more to choose from.

    Choices on the menu do change periodically so some of these may not be offered when you visit. In any case, the food has always been pretty well made each time I've tried any of their stores.

    San Diego Location
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    Denny's: Located All Over the Country!

    by lmkluque Updated Nov 11, 2012

    2 out of 5 starsHelpfulness

    Denny's is a nationwide chain that is popular with the average American because the prices are reasonable--frequently there are Breakfast, Lunch or Dinner specials too--and a family can have a decent meal without breaking the bank. (Refills on coffee, tea, soft drinks and lemonade, are not charged for.)

    The truth is that most of my epicurean friends will think less of me for suggesting Denny's on an international travel site. However, it is my belief that many world travelers would like to have the option of spending less for most of their meals thereby saving enough to have a really terrific meal at the best place in town.

    There is a Denny's in every state of the U.S.A. and they offer casual dining--means: come as you are. The prices are low to moderate and most locations are opened 24 hours a day 7 days a week. Which comes in handy when you are very hungry and every other place in town is closed.

    The decor/ambience of each restaurant is uniformly pleasant and with the exception of the busiest times of the day, they are kept pretty clean. This goes for the quality of service as well, when the place is really busy there will be a waiting period to be seated./to get your order.

    Favorite Dish: Of course, it may be more interesting while passing through a small town to stop in at the "Diner," where all the locals go, but it has been my experience that grease is the main ingredient in the recipes at most of these places --that's where we get the phrase, "Greasy Spoon" when refering to "local" Diner's.

    The flavor of the food at Denny's is good and they offer "Fit Fare" items on the menu that contain less than 15 grams of fat. They have a lower priced Senior menu--for customers age 55 and over and a children's menu for kids under 10 years old.

    Most of the menu items are pictured, so if you are unfamiliar with our language, you can see what you will be ordering before it gets to your table.

    Denny's is most popular for its breakfasts served around the clock and if mingling with the locals is what you hope to do, just pop in at any Denny's (especially after 10 pm) and you will see nothing but.

    My favorite items on the menu are:
    Breakfast:
    All-American Slam
    Lunch:
    Cream of Broccoli soup, Mushroom-Swiss Burger
    Appetizer:
    Buffalo Wings

    Look For This Sign
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    Jerry's Subs & Pizza: Pizza Hut Marries Subway

    by grandmaR Updated Oct 17, 2012

    2 out of 5 starsHelpfulness

    This is a local sub and pizza chain - local to Maryland and surrounding states. I haven't eaten there very often

    You can order by phone and then pick the order up at the store, or you can have it delivered. They also do catering

    Favorite Dish: The kinds of food they have are things like cheesesteaks, hamburgers, overstuffed subs, and, of course, pizza. They also do party platters, and even bag lunches.

    Jerry's Subs & Pizza in the Annpolis area Sub menu snacks pizza catering
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    Mountain Mudd Espresso: Rural Coffee Kiosk

    by grandmaR Updated Mar 20, 2012

    2.5 out of 5 starsHelpfulness

    I don't drink coffee and so have not considered buying anything from this kiosk. It is a chain which started in Billings Montana. Mountain Mudd can now be enjoyed in several states including Honolulu, Hawaii. It is the nation’s largest drive-through kiosk manufacturer. They offer a blend of specialty drinks

    We did have some of these in St. Mary's County
    mtnmudd wrote: Thu Oct 19, 2006 14:52 EDT
    We happen to own this Mountain Mudd Kiosk ... which is one of four we own in St Mary's County. Come on by fro some great lattes, and frozen drinks (granitas). Other locations include Lexington Park, California and Charlotte hall.

    But they are no longer listed on the corporate website.

    MUDDSLIDE GOURMET FLAVORS:

    Almond
    Amaretto
    Butter Rum
    Caramel
    Cherry
    Chocolate Almond
    Chocolate Mint
    Coconut
    Coffee Toffee
    French Vanilla
    Hazelnut
    Irish Cream
    Javalua
    Macadamia Nut
    Milk Chocolate
    Raspberry
    Root Beer
    Strawberry

    SUGAR-FREE FLAVORS:

    Almond
    Caramel
    Chocolate
    Vanilla
    Hazelnut
    Irish Cream
    Raspberry

    SAUCES:

    Carmel Mudd
    Mocha Mudd

    Favorite Dish: The website says:
    Using the industry’s best espresso machines, our specialty drinks are served by baristas trained in the proper techniques for preparing and serving our products.

    Caffé Latté - Our most popular drink. Espresso married to steamed milk, topped with a thin layer of foam. Add some zest to your marriage with a gourmet flavor.

    Mocha Mudd - A caffé latte blended with thick chocoholic chocolate topped with fresh whipped cream and dusted with chocolate.

    Caramel Mudd Macchiato - A caffé latte blended with a thick stream of caramel mudd, smothered with whipped cream with caramel drizzled on top.

    Cappuccino - Espresso, steamed milk with mountains and mountains of thick dense foam. A stronger coffee flavor than latte.

    Americano - Shot of thick espresso. The kicker? It’s poured over hot water. Some may want cream or sugar.

    Coffee Americano - Espresso poured over freshly brewed Columbian coffee. A real “eye-opener.”

    Steamer - Milk steamed hot to intensify your choice of flavor topped with a thin layer of foam.

    Frozen Granita - Premium cold slush made with white chocolate, cappuccino or fruit slush (with or without an extra flavor at no extra charge).

    Italian Soda - Gourmet flavoring of your choice served on the rocks, hand stirred with club soda.

    Italian Cream Soda - Our Italian soda with a layer of fresh cream, topped with mountains of whipped cream and sprinkled with sparkling sugar.

    Espresso - No whiners. Thick, rich, strong flavor with the best crema known to man.

    Chai Tea - A sweet and spicy favorite concoction of black tea, honey, vanilla bean and spices (aniseed cardamon, cinnamom, clove and ginger).

    Chai Tea Latte - Chai is a wonderful spiced tea native to India that is being discovered by beverage drinkers around the world. Combined with steamed milk.

    Coffee - Exclusively blended for Mountain Mudd, its a smooth, rich cup of brew.

    Tea - Hot, cold, black, green. Order it any way you'd like.

    Kiosk
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