Arguably, the best steak on the Eastern seaboard! They only serve prime grade steak, which is like the best possible. The portions are huge. The atmosphere is really nice; old world with a lot of wood, but not pretentious by any means. Service is top notch; the best I've received....anywhere.
Favorite Dish: They do have other menu items besides steak, but.....my favorite is the filet. It's not all jazzed up with a bunch of sauce; just simply prepared. It went pefectly with the Chateau Margaux we ordered. Words do not do the steak justice, just order one and enjoy.
This resturant was amazing. It is located inside a beautiful hotel is the atmosphere is radiant. The service could not have been better in this 5 star resturant which specializes in USDA prime beef, seafood, and local favorites. From the mahagany booths and walls to the doorman outside this is the best in fine dining.
Favorite Dish: Start off with the tuna tower. Not only is it beautiful but delicious. Sticky rice, lump crab, avocado, and tuna towered high covered in chilli oil. The steaks are so tender and juicy. The crab cakes were the best filled with crab meat. The filler was even local crab meat.
This four-diamond restaurant is very formal and fairly pricey, but the steaks are worth it.
Favorite Dish: The banana bread pudding is fantastic.