A wonderful Little Family owned restaurant in downtown Dunlap. the staff was very helpful and friendly. the food was out of this world, the chef makes some creative dishes such as the Blackened Catfish Pasta or the Bourbon Chicken. we didn't have lunch there but the did of a nice menu full of hand made soups and sandwichs i did here that the Grouper sandwich is good. Also the chef hand makes her desserts and we Loved the Creme Brulee. This restaurant which is only 30 mins from Chattanooga is a must.
Favorite Dish: the Salmon or bourbon ChickenRelated to:
- Food and Dining