On the Border Mexican Grill & Cantina, Dallas

3.5 out of 5 stars 3.5 Stars - 5 Reviews

1220 Market Place (214) 574-8900

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    Table tiles
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    Bob's taco dinner
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  • Inside of restaurant
    Inside of restaurant
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  • On The Border: Mexican Grill & Cantina: Bottem of the Barrel

    by Murphman12 Updated Feb 24, 2009

    1.5 out of 5 starsHelpfulness

    If you are in Dallas TEXAS do not go to On the Border! This Brinker Company imitation of Mexican food will leave you unsatisfied and probably with a poor image of Mexican food. Try ANY other Mexican food in the city and i guarantee it will be better. Cheap quality food and worse service. Endless chips and salsa are nice though, which is standard at ALL Tex-Mex restaurants in the city. Basically Taco Bell on a plate. Cheap, commercial, and boring.

    Favorite Dish: Chips & Salsa

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    On the Border Mexican Grill & Cantina: Franchise Mexican

    by grandmaR Written Feb 9, 2006
    Chips and dip
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    I haven't eaten at On the Border in Dallas, but I have eaten at one in Maryland. There are two in Dallas other than the one listed below

    West End-On The Border
    1801 N. Lamar
    Dallas, TX 75202 US
    214-855-0296


    Knox-On The Border
    3130 Knox St.
    Dallas, TX 75205 US
    214-528-5900

    Favorite Dish: At the Maryland On the Border, I had a quesidilla and Bob had his usual taco dinner. Food was good and service was quick and it wasn't too noisy.

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    On the Border Mexican Grill & Cantina: You can live on chips and queso...

    by elmcarra Updated Jul 26, 2004

    3.5 out of 5 starsHelpfulness

    Do not leave texas without having tried chips and beef queso! I say again, do NOT leave texas without having tried our chips and queso! Make sure everyone gets their own bowl, some will not like to share once theyve tried it. I would also recommend the frozen margaritas...strawberry is perty dern good, but there are dozens to choose from!

    Favorite Dish: Fajitas...beef. Texas beef is amazing.

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  • BLewJay's Profile Photo

    On the Border Mexican Grill & Cantina: The best of two worlds blend together

    by BLewJay Written Apr 30, 2004

    3.5 out of 5 starsHelpfulness

    I love salmon

    Enjoy traditional Mexican meals with a Texan flare.

    Favorite Dish: You start off with warm Tortilla Chips & Salsa and then for the entree, LJ selected Salmon Mexicano (mesquite-grilled salmon fillet served with sauteed vegetables, Mexican rice and choice of beans).

    Related to:
    • Music
    • Food and Dining

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  • Kodi01's Profile Photo

    On the Border: Mexican food ...don't miss this place!

    by Kodi01 Updated Feb 11, 2003

    2.5 out of 5 starsHelpfulness

    One of my favorite places to eat is On the Border with feature dishes of enchiladas, fahitas, steaks, and great brunch menu.

    Favorite Dish: Don't miss the margaritas. A tradition with Mexican food here in Texas.

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