Del Frisco's has been described as a five-star steakhouse. I agree!
My husband and I dined here for my birthday recently and had a delectable dinner. The richly paneled dining room was dimly lit, just oozing with atmosphere. Del Frisco's is a wonderful choice for a romantic dinner for two, but whether you are with family or friends, I'm postive that you'll receive a wonderful meal here.
I selected a Shrimp Cocktail, Caesar Salad, Governors Filet with Chateau Potatoes and a Roasted Vegetable Medley from the menu. Warm, crusty bread was brought to our table--we attempted to limit ourselves to just one slice, but it was impossible...too tasty!
The service was outstanding! When my husband mentioned it was my birthday, our waiter brought out a huge chunk of chocolate cake, layered with raspberries and chocolatey bits which we shared...and we weren't charged for this luscious dessert.
The menu featured some of these selections:
Appetizers: Shrimp Remoulade, Crab Cake with Cajun Lobster Sauce and others
Soups: Turtle Soup and Seafood Soup
Just a few of the entrees served:
Filet Mignon 12 oz.
Filet Mignon 8 oz.
Prime Strip Steak 16 oz.
Prime Porterhouse 24 oz.
Prime Lamb 2 (8 oz.) chops
Veal Porterhouse 16 oz.
Shrimp Scampi with Angel Hair Pasta
Pepper Crusted Tuna
Del Frisco's never freezes their meats and they are all USDA grade. The filet I had for my meal, was tender, perfectly cooked to my taste and absolutely wonderful.
Favorite Dish: PRIME STEAKS!
Del Friscos Double Eagle Steak House
This place is as good as it gets. The Service is awsome,the food is mouth watering,and the wine list is out of this world!!! If you go to Dels you will pay $$$$$ but if you a steak person this is Heaven!!! They use U.S.D.A. PRIME Beef!!!!!
Favorite Dish: 12 oz. center cut filet medium rare, side of augrauten potatoes,side of cream of spinach casserole( you can get seafood also they have a fish of the day& Austraulian Lobster flown in daily)
Del Frisco's Double Eagle Steak House
Upscale atmosphere, lots of activity so good people watching, excellent service. And, of course, the food. A Del Frisco's steak is cooked in broilers at 1,800 degrees, searing the meat on each side so no juices escape. The grade of beef served here is USDA prime, the highest grade available. Prime represents only 2 percent of all beef slaughtered in the country each year, a product so rare and pricey that it's generally not available in supermarkets.
Favorite Dish: Carpetbagger Steak (a 10-oz. Ribeye with chunky mashed potatoes), lamb chops, their blue cheese dressing. A la carte menu. We had a lettuce wedge salad and asparagus. The salad was enough for 2, and the vegetable portions are large enough for 2-4 people. They also had lobster tail on the menu (market price) and that was $95.00. Guess I'll save up for the next visit.
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