Park City Restaurants

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I wish I had something good to say about this place. We have heard nice things occasionally, but never from anyone who we thought had good taste. Sorry but true! We finally decided to go out to Grub Streak but wish we would have forgone it. The food is overpriced, over cooked and just horrible.

We sat down and waited forever before the waitress came around. She seemed to have little to no knowledge of the menu so we ordered the Caesar Salad to start. The crouton was baked parmesan but it was so hard you would have to soak it for hours before it could be eaten. We also tried the Crispy Potato Skins appetizer but they should call it the Burnt Potato Skins as they were overcooked and hard as rocks. Our little one got the kids ribs, they were okay. We shared the Filet Minion but when it came out it was black as night and although we ordered it medium rare it was well done. We returned it and got another cut of beef. It was cooked okay in the middle but the outside was again black and all I could taste was charcoal. They claim that all beef is aged for a minimum of 28 days – but I think they must soak it in water for those 28 days as there was NO flavor except the charcoal casing. All in all one of the worst meals I have had in a while. Money better spent at fast food – and if you know me – that is a bold statement.

Favorite Dish: Nothing - all was horrible. Don't waste your time or money.

This is restaurant at the end of main st is quickly turning into one of my favorite in Park City. It is never too packed and is never empty. Great wine selection and you can't beat the location.

Favorite Dish: The lamb shank was awesome, and the stuffed chili was just as good.

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Living here in Park City you will find an abundance of restaurants to choose from but we were thrilled when we found Jean Louis’. The price is a little high but the food is supreme! Well worth a visit or two or twenty!

Favorite Dish: I have several favorite dishes but if I had to pick one it would be the Sea Bass is splendid. The fillet sits upon a bead of spicy noodles and is circled by several different vegetables. The Sea Bass has a wonderful crunch to the exterior but the minute it hits your mouth it melts like butter. It is absolutely succulent.

Absolutely wonderful!!! From appetizers to souffle - this place left four exhausted men happy. Four different entrees - all four were perfect. The waiter wuickly understood that we had limited time before our flight, made it quick, but not pushy. Food was delivered to our table with perfect timing, slowing down just enough when at the table to create a total atmosphere of relaxation.
Blanc was cold, beer had more than 3% alcohol content (rarity in Utah), steaks were grilled to perfection, souffles were ... (my favourite phrase) to die for. I would put it right at the top of my list for overall experience.

Favorite Dish: a b s o l u t e l y ....... a l l ...
it's been a couple of months since then, and

We went to Easy Street because most restaurant in Park City were shut for lunch on Valentines Day which I must admit was a surprise for this irish girly. But I was not disappointed. We had a lovely meal sharing a few starters/side dishes.

We had sesame crusted calamari - yum yum! - which were mixed with a salad and deliciously light dressing. Chris was sceptical about the lack of dipping sauce but agreed that the dressing and crunchy red cabbage and bell pepper was the perfect accompaniment..

We also had the cone of french fries with dips and a truly lovely hot crab dip which I was delighted by because due to my proffesion I have an intense dislike of crab ( I have to regularly pick through crab meat discarding pieces of cartlidge).

Our final verdict was... We have to come back for dinner!

The food is amazing and the service was warm and welcoming. We started with an amazing Pink Cadillac Margeruita and a great desciption of the menu by a lovely and cute waiter with a thick black glasses ;o)

To start we had a modern twist on chicken tamales with a creamy coriander sauce that was out of this world. Neither of us were interested in a starter but our server sold it to us and we were so so so glad. YUM!

I had the pork ribs for main course and they were meltingly tender and perfectly spiced served with rather disappointing beer battered fries and a satisfactory coleslaw though in no way remarkable.

My sister in law had the butternut squash ravioly in a sage brown butter which was, as our server warned, rather sweet... perhaps overly sweet to my taste and she found them a little heavy; only eating two or three raviolis.

Favorite Dish: Everything I ate here was beautiful, by far the best restaurant I experienced in Park City

The atmosphere was relaxed but cool in this Robert Redford owned restaurant. I went there for my brother's birthday meal and had a very nice esperience. To start we shared the special of the evening which was seared scallops with porcini mushrooms and a sauce. It was tasty but, as a chef, I felt the sauce should have been a little more reduced and flavoursome but considering the mountain location of the restuarant I was very impressed with the tenderness of the scallops.

For main course both myself, and my brother, had the buffallo osso bucco with spinach and white beans which was beatifully cooked and reasonably flavoured. My sister in law had park ribs which were also nice though not particularly remarkable. The whipped yams were beautifully flavoured with cinnamon and I highly recommend them to anyone.

Favorite Dish: The side order of whipped yams were amazing beyond all belief!

A combination of a cafe, market and bakery, we ordered take out from this cafe to take home and it was delicious. Really nice "fresh" taste. This place is hidden slightly from most places. It is across from the "Julie Nestor Art Gallery, and has a real nice "European" design.

Great colorful walls and gorgoeous hanging lamps in a Tiffany style. The cafe is quaint and the deli area is like being in a European market. Very nice.

Favorite Dish: Their chocolate brownies were to die for. Also enjoyed there beet salad the best.