Park City Restaurants

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The Eating Establishment Restaurant Cafe......has been On Main St. right in the middle of the shops, skiing and busy street. Serving Breakfast, Lunch and Dinner daily it is one of the favorites in the area of Park City.

It has two dining areas, one being under glass in a patio feeling even though it "is cold outside", .......very good food and a nice ambiance for eating among the "Rocky Mountains". Located on 317 Historic Main St. It has a wonderful adobe style fireplace and tile floors, Very busy place.

Favorite Dish: I enjoyed the "Rueben Sandwich with great French Fries".

Adolph's Restaurant in Park City, Utah had been voted the 2nd best restaurant by "Trip Advisor" and it has repeatedly scored high in most travel guides.

Situated in the heart of Park City at 1500 Kearns Blvd., Adolph's is convenient to both the ski crowd and the busy "film" industry during the well-known "Sundance Film Festival" which was during the week of January 23 to 30th in 2006.

A reservation is a must, but valet parking makes it relaxing and stress free once you get there. It has a huge friendly bar area, and two areas of dining rooms. The walls and ceilings are decorated with Olympic Posters and skiiers with signature of the Gold medal winners of the 2002 Winter Oympics that took place partly in Park City and partly in Salt Lake City, Utah.

Favorite Dish: My favorite dish was the wonderful "chocolate fondue" dish.

A combination of a cafe, market and bakery, we ordered take out from this cafe to take home and it was delicious. Really nice "fresh" taste. This place is hidden slightly from most places. It is across from the "Julie Nestor Art Gallery, and has a real nice "European" design.

Great colorful walls and gorgoeous hanging lamps in a Tiffany style. The cafe is quaint and the deli area is like being in a European market. Very nice.

Favorite Dish: Their chocolate brownies were to die for. Also enjoyed there beet salad the best.

Whether you're in Park City for skiing, Sundance Film Festival, or summer outdoor activities, in the downtown area, breakfasts are few and far between. I've had the opportunity to dine at the Main St. Deli both in the winter (during Sundance) and in the summer. It is one of the few places in town open at 7am.

The crew at the Deli is friendly, no-nonsense and very familiar with the locals. They have a pretty good breakfast and lunch menu, and will tailor it to your specifics.

Favorite Dish: My Mom had a tuna sandwich, while I had a breakfast sandwich (egg, cheese and bacon--I asked them to substitute the ham with bacon....)

Both of us were very satisfied with what we had. I also like places that have iced tea available in the morning, as I'm not a big hot breakfast beverage drinker (I don't drink coffee at all...I do drink tea, but not every day...)

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While the menu leans more toward the traditional French cuisine of escargot and chicken confit, it has creative variations making it a wee bit lighter for those of us less inclined for rich foods. The atmosphere is simple, cozy and casual. The waitstaff is surprisingly warm and friendly and impressively knowledgeable not only of the every-evolving menu, but their incredible selections of wine. Oh, and they had a great wine list which was moderately priced to our delight. The menu was fun and my party and I enjoyed the roller coaster of flavors and textures. There was no stopping us once we uncorked our first bottle and began with starters that surprised the taste buds - moving on to course after course - we moaned our accolades to the chef who was so gracious to pop out of the kitchen to do a welcome sweep around the restaurant greeting and thanking his guests. Restaurant is located in an awkward little hotel, The Copperbottom Inn, which is made up of individual units and to be honest, looks like a dive. Had a friend staying there on holiday and we stumbled into Chez Betty deceived by its dark wood and simple decor thinking were about to dine on charred burgers in a regular inn restaurant. Inside is Park City's best kept secret. My tribe likes to EAT when we travel and we scoured the strip for culinary delights and hidden treats all week long and just kept going back to Chez Betty. By far one of our favorite restaurants in Park City.

Favorite Dish: Sauteed Barramundi Asian Seabass - Seabass is my go to dish when on the road and/or trying a new restaurant. The citrus essence was refreshingly sweet and popped in the mouth. The crab fried rice was an interesting take on traditional shrimp fried rice and became a mini-treasure hunt for teeny "crabcakes" in what could have been an ordinary side of pilaf. The maple tahini dressing is a surefire way to get your kids to finish their greens. (And I usually do not take dressing on my salad.) Creme Brulee - true, it has been rare that I have been disappointed with a creme brulee, but this was by far one of the best I have had to date. Creamy with the addictive layer of crunch on top, caramelized to perfection.

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Living here in Park City you will find an abundance of restaurants to choose from but we were thrilled when we found Jean Louis’. The price is a little high but the food is supreme! Well worth a visit or two or twenty!

Favorite Dish: I have several favorite dishes but if I had to pick one it would be the Sea Bass is splendid. The fillet sits upon a bead of spicy noodles and is circled by several different vegetables. The Sea Bass has a wonderful crunch to the exterior but the minute it hits your mouth it melts like butter. It is absolutely succulent.

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Something about the mountain air makes one get hungry. Nothing to me satisfies that quest for food than an Italian restaurant. In Park City, Cisero's Ristorante and Nightclub has some of the best tasting Italian dishes this side of Italy. Located on Main Street in Old Town, this is one restaurant that might sneak up on you. From the humble outside you enter into an open seating plan that gives one privacy as well as a cozy atmosphere. It feels like family with the ambiance and the aromas that fill the interior makes you more hungry.

One of the highlights to me is that not only is this a restaurant with wonderful Italian dishes, but it also has a wine tasting menu that you can order by the taste, glass, or bottle. Having 2 or 3 different varietals of either 1 1/2 oz. or 3 oz. wine tastes with your meal can complement the dishes you may order. Hey, you might just want try 5 or 6 varietals as if you at a vineyard tasting room. Cisero's has been in Park City for over 25 years and is open for dinner at 5 pm and has the benefit of a nightclub with a 1/2 price bar menu from 5-7pm.

Favorite Dish: First, let me say that I am an antipasti type of guy who enjoys the tastes of food more than the quantity. I started off with a trio of Calamari Fritti, Grilled Shrimp and Artichoke with lemon dill aioli & butter. Great sample of three separate tastes. One dish that I enjoy is Gnocchi served in any type of sauce but when it is a three cheese sauce and covered in a sprinkling of fresh grated Parmesan cheese, I am satisfied. Cisero's gnocchi was cooked to perfection and the bread that shared the plate was home made and divine with a hint of basil and a drizzle of olive oil.

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I wish I had something good to say about this place. We have heard nice things occasionally, but never from anyone who we thought had good taste. Sorry but true! We finally decided to go out to Grub Streak but wish we would have forgone it. The food is overpriced, over cooked and just horrible.

We sat down and waited forever before the waitress came around. She seemed to have little to no knowledge of the menu so we ordered the Caesar Salad to start. The crouton was baked parmesan but it was so hard you would have to soak it for hours before it could be eaten. We also tried the Crispy Potato Skins appetizer but they should call it the Burnt Potato Skins as they were overcooked and hard as rocks. Our little one got the kids ribs, they were okay. We shared the Filet Minion but when it came out it was black as night and although we ordered it medium rare it was well done. We returned it and got another cut of beef. It was cooked okay in the middle but the outside was again black and all I could taste was charcoal. They claim that all beef is aged for a minimum of 28 days – but I think they must soak it in water for those 28 days as there was NO flavor except the charcoal casing. All in all one of the worst meals I have had in a while. Money better spent at fast food – and if you know me – that is a bold statement.

Favorite Dish: Nothing - all was horrible. Don't waste your time or money.