Park City Restaurants

This is a romantic restaurant located on top of Main Street has been a favorite of locals for years. Owned by fellow Cornell Grad (hotel school) Bill White, Grappa has won Wine Spectator's Award of Excellence for the last four years. It's in a 100-year-old building, try and get a table by the fireplace. When we were there the outside was decorated with little white lights.

Favorite Dish: The food is Northern Italian with a bit of a twist (in other words, expect a lot of meat dishes like Osso Bucco as opposed to red sauces). The salads and the pasta were excellent as is the wine list.

Owned by Robert Redford, Zoom is one of the best dining options in Park City. It is housed in a historic 19th century railway station - the oldest building in town. It has two dining rooms, a casual setting, and quite tasty dishes that would be described as international with American influences. I had dinner here in Feb 2006 and again in Feb 2013.

Kampai Japanese Restaurant & Sushi Bar
One of the things required here is that in all photos the strongest man at the table is selected by the group and then must raise his fist in the air during all photos.
If you are in a group, I highly reccommend you reserve one of these tatami rooms pictured here.

Favorite Dish: Sake

This is our favorite place to eat in Park City. Some of the restaurants in Park City are nice and the food is arranged very artfully on the plate but it's not that great for eating. Wasatch Pub is just a normal place with great food, excellent micro-brew and reasonable prices for normal people. It sits at the top of Main and is just a short walk from the Egyptian Theater.

We've never had to wait very long for a table and there's a nice pub area upstairs where you can have a couple of beers and play a game of pool. It's a place we always go, whether we're in Park City for a few hours or a few days. Check it out.

Favorite Dish: Everything we've had has been wonderful but the Pine Nut Salmon is my favorite. It's seasoned really well and the sauce is wonderful!

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So ..this is a hard one as my husband is a chef here in Park City and we know the owners. So – I will be honest with the following (sorry guys) but not rate he place. If I were to write about the owners or the staff this would get such a different review but I am not.

The food is okay, but nothing to brag about. The first time I took my brother there we waited for over 20 minutes before the waiter even said hello. Then we ordered things off the menu that were not as they stated (I heard they have changed the wording, but don’t know for sure).

Example: ‘gourmet hot chocolate with choc shavings’ was Nestlé instant hot chocolate and it was not cheap. The menu also boasted steel cut oats but served round oats. For those that are wondering – yes there is a difference. The average dinning experience tends to take a few hours – that seems to be a Park City norm though. Some of these times were when they were slammed others when we only had a few other tables seated. The staff is very nice but VERY SLOW and forgetful.

We haven’t eaten dinner there but got it to go tonight. The Naan was not like Naan we have had at authentic Indian restaurants but it was eatable. The two meals we had were okay but lacking in flavor which is not something I have ever experienced with Indian food before. It was disappointing but I have had worse. It is a cute place in a nice location but again, nothing compared to the food we have had in Portland.

PS - The bathroom is amazing. I know odd but true.

Favorite Dish: Sorry - don't have one.

This is restaurant at the end of main st is quickly turning into one of my favorite in Park City. It is never too packed and is never empty. Great wine selection and you can't beat the location.

Favorite Dish: The lamb shank was awesome, and the stuffed chili was just as good.

Absolutely wonderful!!! From appetizers to souffle - this place left four exhausted men happy. Four different entrees - all four were perfect. The waiter wuickly understood that we had limited time before our flight, made it quick, but not pushy. Food was delivered to our table with perfect timing, slowing down just enough when at the table to create a total atmosphere of relaxation.
Blanc was cold, beer had more than 3% alcohol content (rarity in Utah), steaks were grilled to perfection, souffles were ... (my favourite phrase) to die for. I would put it right at the top of my list for overall experience.

Favorite Dish: a b s o l u t e l y ....... a l l ...
it's been a couple of months since then, and

The atmosphere was relaxed but cool in this Robert Redford owned restaurant. I went there for my brother's birthday meal and had a very nice esperience. To start we shared the special of the evening which was seared scallops with porcini mushrooms and a sauce. It was tasty but, as a chef, I felt the sauce should have been a little more reduced and flavoursome but considering the mountain location of the restuarant I was very impressed with the tenderness of the scallops.

For main course both myself, and my brother, had the buffallo osso bucco with spinach and white beans which was beatifully cooked and reasonably flavoured. My sister in law had park ribs which were also nice though not particularly remarkable. The whipped yams were beautifully flavoured with cinnamon and I highly recommend them to anyone.

Favorite Dish: The side order of whipped yams were amazing beyond all belief!