Amigo's is on the main street through town near the entrance to Zion National Park. They serve a variety of Mexican dishes, and serve Margaritas (mine was a little weak and expensive). If weather permits, sit on the patio. The food was good and the service was okay. Worth a try.
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Favorite Dish: I enjoyed my Enchilada Platter.
Written Aug 30, 2012
Address: 805 Zion Park Blvd, Springdale, UT 84767
Phone: (435) 772-0422
The decor was an interesting bit of nostalgia. Looked like an old farm. They had a neat old bicycle, the type with a very large front wheel and a small back wheel and something I have never seen before. It looked like a child's version of the bicycle. Staff was okay.
Favorite Dish: I had Lasagna which was average.
Written Aug 30, 2012
Address: 838 Zion Park Boulevard, Springdale Utah 84767
Phone: (435) 772-3009
This place was associated with the hotel I stayed at. The decor is simple. The menu is fairly varied. I had the fish and shrimp plate, with a Cream of Carrot Soup. The main dish was better than average and the soup was very tasty. Portions were maybe a little small.
Written Aug 29, 2012
Address: 3066 Highway 12, Panguitch, Utah
Phone: (435) 676-2350
I think they call the decor factory chic. The staff looks transplanted from San Francisco. The menu is varied. Maybe a little pricey. They are a sister restaurant to Cassano's Italian Restaurant. The cafe gets its name from a pictograph of some type of creature.
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Favorite Dish: I had meatloaf which I enjoyed. They serve wine, beer and mixed drinks to include a variety of Margaritas.
Written Aug 29, 2012
Address: 5 North Main Street, Moab, UT
Phone: (435) 259-8004
Website: http://slickrockcafe.com/
The decor was modern and eclectic. My waitress, Sarah, was cute with a great smile and was a very good waitress. The menu is fairly varied, too. I enjoyed my Memphis BBQ Spaghetti (Shredded Pork and Beef in a BBQ Sauce over Spaghetti). $15 as of August 2012.
Written Aug 29, 2012
Address: 220 N. Main Street, Heber City, UT 84032
Phone: (435) 654-0251
Old Tymers Restaurant has an old/country/nostalgic theme. There are old tractors out front, a nice old west mural, saddle for seats at the bar, and what looks like old family photos on the walls. They had a few different items on the menu and a soup and salad bar. The staff was attentive enough.
Favorite Dish: I had some good grilled Tilapia (except they were a little heavy on the lemon for my taste). Not sure if they actually serve alcohol, I didn't see any.
Written Aug 29, 2012
Address: 733 S Main Street, Blanding, UT
Phone: (435) 678-2122
I have not been able to eat here yet since I seem to only get up there the days they are closed (don't show up on Tuesday)
This little diner has quite a history and was relocated to a fairly isolated part of the state. But from all I hear it is worth making the detour to it from Park City or Kamas/ Mirror Lake area.
Updated Dec 23, 2011
Website: http://www.roadislanddiner.com/
This unassuming building in the middle of Green River has the best/the only mexican for miles. Owned and operated by a local husband and wife, the food is authentic and fantastic. The outside recently got a facelift with new paint and signage. The inside isn't very fancy, but honestly nothing in Green River is.
Favorite Dish: Chicken quesadilla or authentic open face tacos.
Written Dec 18, 2011
Address: Green River, Utah
This place was right around the corner practically where I was staying at. I dined here twice. I enjoyed the food and decor a lot! They have a huge selection and the waiters/waitresses are wonderful. I think you will enjoy eating here!
Favorite Dish: Let's see.....I think I had steak again....lol! Another wonderful chain of restaurants to enjoy! I had the typical steak dinner with salad and potato. It was yummy ofcourse. I enjoyed the decor also. Cannot miss at this place.
Updated Apr 4, 2011
Address: 820 N. Main, Layton, Ut
Phone: 801-593-9823
After a long day of driving and sightseeing we opted to have our dinner in the restaurant of Capitol Reef Inn & Cafe, on the premises where we also had our room.
We were seated and serviced by a very friendly and helpful waitress. Be aware of your seating, because - during our visit - some of the booths were slanting and needed to be repaired.
Although staying more or less in the desert, we decided for seafood - a salmon filet. Although far away from the sea the fish was delicately grilled and together with the ‘ten vegetable salad’, baked potatoes and a glass of cool white wine it was more than enough for us.
Our waitress recommended their desserts and although our rejection we got one for free.
Favorite Dish: Fresh vegetables and salads.
Friendly and helpful staff.
Absolutely affordable.
Updated Apr 4, 2011
Address: 360 West Main St., Torrey, Utah
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