Our first dining experience in Salt Lake City. This restaurant was in the top ten recommended on opentable.com and did not disappoint. The ambience was very sophisticated. I ordered the Utah trout and my boyfriend ordered an Elk entree. The dessert was one of the specials of the evening, a chocolate molten cake with caramel sauce. I, myself, don't really care for caramel so I asked not to have it on the cake. Yummm, it was absolutely delicious. The best part of the meal was the dessert!
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