Zion National Park Restaurants

After a long, hot day of outdoor activities, we were looking forward to a nice lunch at the Zion Lodge. However, we were sadly disappointed to find out that the two items Hal and I were considering ordering were all out - the BLT and another kind of sandwich (don't recall which now) ran out. Ultimately, I went with the soup and half sandwich ($7.25) and Hal ordered the Zion Burger ($7.75) along with their suggested beer pairing of Wasatch, Polygamy Porter. The food was mediocre and service wasn't that great either. Needless to say, our dining experience was less than par.

A great experience dinning there... there is 3 lounges.. one on the back yard, the main where you order with tables and stools and the best outside lookingat the boulevard, nice shelter terrace shape. the pizza is large and really good after a long day hiking or just driving.. its 4 min away from the main campground towards Springdale on the right side.. Open from 4pm till close !!

Try to go there!

The restaurant was large and airy. We enjoyed fresh sea-bass fillets and vegetables. The service and atmosphere were pleasant. With still half a bottle of red wine left, we requested a cheese board, which was not on the menu. The waiter informed that it was not the season for cheese, disappeared and reappeared with a fabulous selection of cheese.

This is a classic national park restaurant with huge timbers, high ceilings and a beautiful view of the canyon. The food is reasonably priced and substantial. In the evening, be sure to get a table on the deck and watch the deer come to the front lawn to feed.

Favorite Dish: The buttermilk biscuits at breakfast are absolutely the best I have ever had.

The only place I know of to get food inside the park is at the Zion Lodge. I had a decent breakfast there and they also serve lunch and dinner. There are a number of dining options in the nearby town of Springdale. I have tried Pioneer Restaurant, and Amigo's. Both were okay.

Favorite Dish: I had a basic breakfast (eggs and bacon). It was okay.

On our first night in Sprindale (gateway to Zion NP), we opted for something quick and convenient. Hence, we ended up at this deli / ice cream parlor / gift shop. Hal and I ordered sandwiches, both of which were pretty decent. They use thick slices of home baked bread and don't skimp on the deli meats. In addition to their sandwiches, they also feature several flavors of handmade fudge and 24 flavors of ice cream. They're open for breakfast, lunch, and dinner. There is also a gift shop on-site.

In need of something fast and to go, we headed to the town's supermarket. Sol Foods carries a full line of groceries, to-go food items, as well camping supplies, souvenirs, and clothing, etc.

Favorite Dish: I purchased a small container of pasta, a medium-size cup of chicken and rice soup, and an eclair. Hal bought two different types of pasta dishes. We happily ate our to-go meals in our hotel room and had no complaints. :)

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Since our accommodation (Novel House Inn) didn’t actually provide on-site dining, we were handed breakfast vouchers to eat at Wildcat Willies Ranch Grill and Saloon for our first morning.

Just a few minutes walk from the Novel House, Wildcat Willies' fun Western theme, great service, and satisfying food made for an awesome start to our long day. I ordered the house special, Bumbleberry Cakes (pancakes with bumbleberry on top) while Hal chose the hearty Mile-High 3-egg Omelet accompanied with taters and toast, along with a side of two sausage patties. My pancakes woulda normally cost $7.99 and Hal's omelet was $8.99, but because they were comp’d by our Inn (included in the price of our stay), all we paid was a tip.

Wildcat Willies is a family-style restaurant open 7 days a week for breakfast, lunch, and dinner.