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The Dubliner: A touch of Ireland on Capital Hill
Favorite Dish: APPETIZER:
Spinach & Artichoke dip with chips.
(This was SO GOOD. One of the best dips SpinDips I've ever tasted - really.)
Fish & Chips
Filets of North Atlantic Pollock, dipped in beer batter and deep fried until golden brown, served with french fries, coleslaw, pickle, and lemon wedges.
Auld Dubliner Amber Ale
- Family Travel
- Beer Tasting
The Dubliner: Cool Place!!!
This is a really cool place to eat. Very old Irish Pub style. Be patient and wait for a table to sit outside and watch the world pass by.
Have a Smithwicks or a Guiness and definitely have the Guiness Burger it is very tasty. There is live music sometimes inside.
Favorite Dish: GUINNESS BURGER
Cooked to order and served on top of a potato pancake with Welsh cheese sauce, topped with onion straws.
The Dubliner: "An Irish Pub"
If you work or visit the Capitol Hill area, you learn very quickly about the prominence of the Phoenix Park Hotel's noted restaurant. Rub elbows with Washington's power elite, enjoy the free-flowing spirits (not to mention its free-flowing Irish spirit), eat delicious pub fare, listen to live Irish entertainment and choose from a vast selection of beers and ales.
Favorite Dish: Try the Entrecote Jameson New York Strip Sirloin (it's seared with fresh crushed peppercorns and garlic, flamed with Jameson's Irish Whiskey, finished with cream & diced tomatoes and comes with a baked potato, cauliflower and roll). Wash it down with a Black & Tan (with Guinness as the base). Another awesome selection is the Dubliner Special (beer batter fried catfish and scallop nuggets, shoestring french fries and cole slaw) with tartar sauce.
- Beer Tasting
- Business Travel
- Food and Dining
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