We drive over 100 miles just to come and eat the barbecued salmon and the fish and chips! There is nothing like having a barbecue with a group of people, drinking your lemonade, eating your fish and chips while listening to a live band...The view is beautiful!
Favorite Dish: Every year, I choose barbecued salmon, a cheeseburger with melted swiss cheese, a slice of tomatoes, a strip of red onion, a relish, two pieces of watermelon and drink four cups of coffee! Their coffe is awesome I kept refilling my cup until I am so full!
My daughter chooses the cheeseburger with all the relish while my husband gets the burger with pork and beans!
This is a typical "Northwest" restaurant. I would classify it as "fine" dining. Usually we go for the Mother's Day Champagn Brunch.
Salmon is certainly one of the best things on the menu. Also a good selection of NW or other wines.
The bar has a nice setting.
The whole resort is based on the old Salmon cannery that used to be in the building. So there are big wooden beams and floors.
Favorite Dish: Did I say Salmon? YES!