I have known the owner, Dan Ewing for over 20 years. After working in various Seattle restaurants as a chef, he decided to come home and open his own restaurant. His grandfather Ewing owned this same restaurant many years ago, and the restaurant has a nice 50's retro feel to it.
Favorite Dish: Dan's motto: Good Food Fast
I use to recommend this restaurant to everyone and had not been there in years, but recently found out it has changed hands and the name from Rib Eye to Beck's Rib Eye even though the sign outside does not state that.
I would no longer recommend this restaurant as the owner is rude to staff in front of customers and the food is expensive for what you get and is not as good as it use to be years ago.