Sturgeon Bay Travel Guide

  • Sturgeon Bay
    by simcard
  • The taste test is the most important!
    The taste test is the most important!
    by laguizz
  • A wide variety with the fresh curds up front...
    A wide variety with the fresh curds up...
    by laguizz

Sturgeon Bay Things to Do

  • laguizz's Profile Photo
    The taste test is the most important! 1 more image

    by laguizz Written Sep 23, 2007

    No trip to Door County is Complete without a visit to Renard's Cheese. They have two locations, both south of Sturgeon Bay, one on Highway S to Algoma and the other on Highway 57 to Green Bay.

    They make brick, cheddar and jack cheese in many different varieties. Try a caraway or dill flavored cheese or a smoked string cheese. They have delicious aged 2 year and 5 year cheddar, too. They also make excellent summer sausage. You can taste some of their specialties right in the shop. The cheese is made in the back.

    You can make arrangements to make an early morning tour of the cheese factory if you call to make an appointment.

    Don't miss the fresh curds made almost every day. A delicacy! They are sooo much better than any you can get in a grocery store.

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    • Family Travel
    • Food and Dining

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Sturgeon Bay Hotels

Sturgeon Bay Restaurants

  • by Jolietvilletraveler Written Aug 24, 2009

    Local pub type bar area where you can wait for your table. Have dips & chips for you to munch with your drink while waiting. Dining area is kinda crowded, but understand with how busy they are, they want as many customers as possible. Thursday night prime rib special was considerable cheaper than regular $, so they were Very busy. Fisherman's platter was large with perch fish fingers, scallops, whitefish & shrimp. Very good.

    Hostess oversaw every aspect of operation, very efficiently! Kids busing the tables never smiled, but seemed to work well together. Wait staff very friendly.

    Favorite Dish: Fisherman's platter. Variety.

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    • Disabilities
    • Seniors

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  • by Jolietvilletraveler Written Aug 24, 2009

    They have a soup/salad bar lunch that is superb! "Fancy" conference center atmosphere & a little pretentious. Staff all very friendly & efficient. Gets busy, so go at opening time of 11:00.
    Dining room view is out onto the water & old bridge under repair.

    Favorite Dish: Soups!! Two available. One was a creamed pea/bacon that was fantastic. Other one was a creole/gumbo type, tomato base that was extremely good also. Salad bar had 3 great pasta salads & several things to put on salad mix, including hard boiled eggs.

    Highly recommend if you get tired of the fish, fish, fish & want/need a break for lunch!

    Related to:
    • Women's Travel
    • Seniors
    • Food and Dining

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  • by Jolietvilletraveler Updated Aug 24, 2009

    Family owned/run. Tables/booths kinda scrunched together...not a lot of room to move around, but enough. Soup/ Salad bar was very good altho not huge. Entrees were large & very well prepared. Whitefish very good, altho had a few bones. Hubby had a shrimp dish that was very rich & yummy.

    Staff all very, very friendly and efficient. Nice place.

    Favorite Dish: Fish.

    Related to:
    • Family Travel
    • Food and Dining
    • Seniors

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Sturgeon Bay Shopping

  • by Jolietvilletraveler Written Aug 24, 2009

    Local cheese shop that also carries wines, jams, etc. from area.

    What to buy: Cheese, cheese, cheese!!!

    What to pay: The sky is the limit. They have some items on 'special'...i.e. we got a white cheddar, semi aged, for $2.98/lb!!!

    Related to:
    • Family Travel
    • Food and Dining
    • Road Trip

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