Jackson Restaurants

Great services and food, the restaurant has been in operation for more than 25 years and still expecting long queues every evening.

Kitchen closed 10pm everyday

Favorite Dish: The SRG special potato pancake with smoked salmon, Slow-roasted pork and sea food.

We enjoyed the cuisine and we appreciated the ability to mix and match menu items. They had a four course $65 offering or a five course $75 offering. This allowed you to pick one entree and any other matching menu items. If you wanted two starters and a dessert with your entree, you were able to do that! If you want an entree and three desserts, go for it!

Favorite Dish: I would suggest the buffalo tenderloin. The soup du jour was squash which I thoroughly enjoyed. MAKE SURE THAT THE LAVA CAKE IS ONE OF YOUR FOUR OR FIVE COURSES! Unless you don't like chocolate. Then there is no hope for you!

The bunnery is a great bakery that does all sorts of breakfasts and lunches (check out their website listed below), but they're most famous for their OSM Bread, a 3 grain bread that is unbelievable

Favorite Dish: I buy the bread and use it for french toast, toast, sandwiches, You name it.

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I had read reviews for the Cadillac Grille on the Tripadvisor website, and out of the 59 reviews that were posted, 29 rated the restaurant as excellent, and 11 as very good. Only 10 people thought the restaurant was below average. AAA gave it a three star rating, plus the restaurant has been written up in Bon Appetit twice, but I was less than impressed. Maybe I just ordered the wrong thing, or maybe we had a substitute cook, or a lesser cook, as we only ate a lunch here, but I would be hesitant to try it again. It wasn’t a terrible lunch, but far from outstanding. My husband had fried calamari, and it was a huge serving, so I shared a little with him. It was good, but we have had better. We both had the French Onion Soup. He liked it better than I did. It was very salty, and had so much melted cheese in it, that it was hard to eat. I had a chicken satay, and although the sauces were quite nice, the chicken was way over cooked, dry and tough. If I ever went again, which is highly doubtful, I would definitely stay away from chicken.

Some of the other items that I could have chosen from were Buffalo, Elk, and beef burgers, a large variety of sandwiches, and salads. I checked out their dinner menu while I waited for my lunch. It looked quite interesting with steaks, braised bison brisket, a number of fish choices, lamb, and a wild game mix that looked really interesting. This mix included buffalo ribs, elk steak strips, and wild boar sausage.

The decor was contemporary and casual.

The prices were about average for this type of restaurant.

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The Million Dollar Cowboy Steak House, opened in 1995, and is the restaurant to try if you want to have something special, and aren’t on a tight budget. The dining room is rustic, trimmed in knobby pine like the Million Dollar Bar, and has a varied menu that includes steaks, game, seafood, fish, soups, salads, pastas, and a number of delicious desserts. Depending on your choices, the prices range from average (pastas) to expensive (seafood, fish, game, and beef). Their hand cut steaks and game are aged a minimum of 35 days, and are prime beef. I love buffalo (bison) meat, and when we were there, they had a wonderful, dry aged buffalo rib eye steak. The price made me hesitate, but we had planned one really nice meal out, and had budgeted for it. Other choices on the red meat section of the menu included elk steak, and a number of beef steaks, including filet mignon, prime rib, and New York Strip. None of these were cheap!! Aged, prime beef, is wonderful, however, and is not something we usually see in most restaurants. The fish and seafood included a stuffed rainbow trout, shrimp scampi, and a roasted chicken. There were about three choices of pasta to choose from. The restaurant is open for dinners, and reservations are recommended.

The only negative thing I have to say, is that since it is located right below the bar, if it is a noisy night, with lots of dancing and loud music, some of this noise does filter down to the diners. You can avoid this by going earlier rather than later.

Favorite Dish: Aged beef and game are their specialty, although also their most expensive items on the menu. Still, if you can afford the price, it is the thing to get. Do order it cooked rare or medium. Well done just dries the meat out, causing it to be tougher, so a well done steak won’t be worth the price.

Great location inside Grand Teton Nat'l Park, and not too expensive considering...
Had a roasted vegetable sandwich.
They have seating inside, on a deck and upstairs on the roof. I sat up there with one couple. View can't be beat.

Put on your cowboy boots and grab your 10 gallon hat, we are off to the Million Dollar Cowboy Bar. This is one saloon you should not miss if you are in Jackson Hole, Wyoming. In fact, if you are going anywhere within 100 miles, this is the place to wet your whistle, blow your horn, or dance a jig. The beautiful Knobbled Pine interior comes from western Wyoming forests. The horse saddle seats at the bar take some getting use to if you don't ride horses but after a Jack Daniels, neat, no rocks, you should be able to settle into the saddle and whoop it up. True western bar, true drinking.

This location has everything western. The memorabilia collection to view is great and the paintings and decor are pure americana. Dancing and live music every night. A gift store is at the front of the bar with logo items to remember your visit. Downstairs is the Million Dollar Steakhouse with a little bit of something for everyone. Even the interior and exterior was filmed with Clint Eastwood in the 1980's movie "Any Which Way You Can". Be a cowboy for a day, stop by the Million Dollar Bar and saddle up.

Favorite Dish: The "Bar" is noted for serving Jack Daniels whiskey and the Million Dollar Bar is the largest outlet for single barrel in the northwest. So far, over 10 barrels have been drunk. (one barrel is equal to 240/750ml bottles).

Downstairs is the Steakhouse with a collection of starters and main course dishes that you may have never tried. For starters try the Buffalo Stuffed Ravioli or the Rocky Mountain Elk & Huckleberry Sausage. Hey, try them both. Nothing beats a great Rib-Eye Steak and the 20 oz. Cowboy Cut is the one to try, if you are a really hungry cowpoke.

I don't know why bakeries in this part of the world are also excellent restaurants, but they do seem to make it a speciality here. The Bunnery is no exception, serving a fine breakfast at reasonable prices.

Favorite Dish: Lovely buttermilk pancakes with a couple of easy-over eggs on top!!!!!