Casa Mun, Buenos Aires

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  • Casa Mun: Great sushi in BA? I Found It!

    by sushilush Written Sep 29, 2011

    I travel to Argentina frequently on business and have tried most of the recommended restaurants for sushi: Yuki; Osaka; Japanese Gardens, Little Rose and always come away disappointed. However, I recently read an article on the BBC website and tried a closed door restaurant: http://www.bbc.com/travel/feature/20110707-international-cuisine-in-buenos-aires-puerta-cerradas. It seems that foreign born chefs are taking up the slack in the local food scene -- which I can only politely describe as boring. The night we went, there was a wonderful soba noodle soup, new style albacore sashimi with crispy onion, an assortment of maki sushi plus a delictable spicy tuna on crispy rice. And all without cream cheese. Anybody else been?? I later read on the website and that Chef Mun was trained by Iron Chefs Okuwa and Morimoto and it all fell into place....hands down the best sushi option available.

    Favorite Dish: my favorite was a tie between:

    - new style albacore sashimi with crispy onion
    - spicy tuna on crispy rice

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