At the end of San Martin, lovely restaurant offering the usual parilla but also vegetable options and interesting pizzas. Everything looked good. Everything tasted good. And of course lovely Argentinian wine.
Favorite Dish: Steak and Patagonian lamb. Mmmm....red meat...it's good here, why not eat it?
Written Apr 9, 2007
The shelter is a nice building made of wood, simple but cozy, and it has some tables and chairs inside; that afternoon was so sunny that I decided (as many other people did) to have lunch outside the house. I took a seat at the stairs, opened my picnic box and began to have lunch, when I nice black cat approached (probably he was attracted by my beauty and kindness), and I decided to invite him to have lunch with me!
El refugio es un lindo edificio hecho de madera, sencillo pero acogedor, y tiene varias mesas y sillas en su interior; aquella tarde era tan soleada que decidí (como tantas otras personas) almorzar fuera de la casa. Me senté en las escaleras, abrí mi vianda y comencé a almorzar, cuando se me acercó un precioso gato negro (probablemente atraido por mi belleza y amabilidad) y decidí invitarlo a lamorzar conmigo!
Written Feb 9, 2004
There are small "restaurants" inside the park (actually, are just places where you can get some food); the hostels situated inside the National Park have their own restaurants, of course, but I did not have lunch there. As I did "minitrekking", I had to bring my own food, because there is no restaurant at that area of the forest, just a refugio (shelter) where you can leave your "picnic box". Hotels and hostels are used to cook for trekkers.
Hay pequeños "restaurantes" dentro del parque (en realidad, son simplemente lugares en donde se pueden conseguir provisiones); las hosterías situadas dentro del Parque Nacional tienen sus propios restaurantes, claro, pero no almorcé allí. Como hice el "minitrekking", tuve que llevar mi propio almuerzo, porque no hay ningún restaurante en esa zona del bosque, solamente hay un refugio en donde pueden dejar sus viandas. Los hoteles y hosterías suelen preparar viandas para los excursionistas.
Favorite Dish: In my hostel, the cooker prepared me a picnic box with a couple of sandwiches (jam and cheese), one boiled egg, one apple and a bottle of water.
En mi hostería, la cocinera me preparó una vianda con un par de sandwiches (de jamón y queso), un huevo duro, una manzana y una botella de agua.
Written Feb 9, 2004
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Reviews and photos of Parque Nacional Los Glaciares attractions posted by real travelers and locals. The best tips for Parque Nacional Los Glaciares sightseeing.

There are small "restaurants" inside the park (actually, are just places where you can get some food); the hostels situated inside the National Park have their...
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1

Los Glaciares National Park is a really large park (600.000 hectares) situated at the South-West area of Province of Santa Cruz. This park reclines on Los Andes Range; a beautiful forest and two big...
2

Los Glacier National Park is one of the most beautiful off all the parks in this world. Within its 600,000 hectacre boundries is the third largest continental ice sheet, Argentina's largest lake, one...
3

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4

'My husband and I spent eight wonderful nights in Pataognia in March 2005. The scenery was outstanding, views of Mout Fitz Roy and glaciers we will remember for ever. We were fortunate to be the only...
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Worldwide known by its fantastic glaciers of which three of them are the most popular : The highest one : "Glacies Spegazzini" - 100m above, 200m beneath the water The largest one : "Glacier...
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