There is no need to mention...
There is no need to mention one restaurant in particular. Just enjoy argentine cuisine and the pleasureful and traditional way of service. Check out any 'Parilla', kind of a staekhouse and enjoy the great beef of the pampas. Whate else you defenitely must eat, as long as you are not vegetarian since such will have quite a problem in Argentina where poeple basically eat everything of a cow, is 'Empanadas' kind of meat pastries, 'Moricillas' (blood sausage) and a must is 'Bife de chorizo' - the best meat you ever had! My favorite menu would start with a Morcilla with an argentine beer, Quilmes of course, after that a Tira de Asado and defenitely pancheques con dulce de leche as dessert.
