Asador Acaweia is the restaurant in a modern building above the Estancia Haberton. From there you will have a great view of the bay and in the high season it will be open daily from 12.30 till 04.00pm for lunch. unfortunately we came beginning of November and this place was closed.
Favorite Dish: According to their webpage they serve roasted fuegian lamb, king crab and trout.
When you get to Haberton by car,the local restaurant is certainly the best choice, BUT when arriving by ship from Ushuaia it really makes sense to order the lunch onboard so you will have enough time afterwards to explore Haberton on your own a bit after the guided tour. We had just about 35 minutes of free sparetime after the guided tour and I was glad to be able to walk to the whalebone-museum and take a look at least at the exhibits outside of it.
Favorite Dish: You will not be able to find a large menu, but you are able to get the 3-course-lunch of the day : a great soup,meat and rice and some salad and for desert you could choose between fruit-salad, icecream and cake.
We payed 30 ARG $ for the lunch, that is about 7,50 euros, that is not bad at all and it was good ! Drinks are seperate, also for ordinary prices !
In the main farmbuilding of Estancia Haberton there is a nice cafe and restaurant and the large windows of it are facing the ship-landstation and the lovely english garden. We had our lunch there, when we came by car and we were really glad to find a restaurant there at all.
Favorite Dish: We had "Haberton Soup" - a big bowl of meat- and vegetable-soup and then the dish of the day and finally the famous chocolate-cake.
Everything was really delicious and served by some nice students, (b.t.w. the same students who also make the guided tours). They told us that this is their student-job for the summer and all of them were really excellent in english.
Inside the main house you will find Harberton’s Casa de Té Mánacatush. serves a tasty afternoon tea for US$4.50 pp, and serves lunch and dinner as well.
Favorite Dish: We had hot chocolate and some yummy rhubarb pie.