Bolivian cuisine is very rich...
Bolivian cuisine is very rich and diverse: In Santa Cruz (and everywhere else in the east and southeast) you got to try the great “Churrasco” (local bar-be-q) accompanied by “Arroz con Queso”,“Yuca Frita” or “Pacumutos” (local beef kebabs), you can eat these at any “Churrasqueria” there are tons of them on the “Avenida Cristobal de Mendoza” or “Primer Anillo” or ask in your hotel for the closest one. In the Andes and the high plateau the typical plates are usually hot and spicy and are accompanied by potatoes (potatoes are original from Bolivia) ask for “Chairo” or “Plato Paceño” which go perfectly with the cold weather of this beautiful region, you can eat these plates in any touristic restaurant in downtown La Paz. Do not leave Bolivia without trying “Salteñas” (Bolivian empanadas), the are delicious! If you go to Santa Cruz you have to take advantage of the wide selection of...
