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Street food, "per kilo", general, recipes...., São Paulo

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Street food, "per kilo", general, recipes...., São Paulo
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São Paulo Restaurants: Dining reviews and photos of Street food, "per kilo", general, recipes.... posted by real travelers and São Paulo locals.
Street food, "per kilo", general, recipes....
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São Paulo Street food, "per kilo", general, recipes.... ReviewsTips 1 - 10 of 22  
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Street food, "per kilo", general, recipes....: Best way to try local food!
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  • By Lady_Disdain on February 2, 2006
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  • Kilo restaurnts are everywhere in São Paulo - from the simplest and cheapest to very sofisticated! They are common in the business areas (Av. Paulista, Brigadeiro Faria Lima) and are usually open only for lunch. This is where people eat everyday when working out and is a good way to try "everyday" food. Just take a plate, serve from the buffet and pay for the weight. There will be a salad section then hot dishes (usually two or three meat or chicken selections and side dishes). There will usually be a brown bean stew (feijão) that is eaten with rice by everyone and, on Wednesdays, the tradicional feijoada (black beans stewed with dried meats). And you can see all the locals as well!

  • Theme: Buffet
  • Price: less than US$10    » Currency Converter
  • Comparison: less expensive than average

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    Street food, "per kilo", general, recipes....: Amazing drink!
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  • By Jasoninlondon on May 24, 2004
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  • Caldo de Cana - São Paulo
    Caldo de Cana
    by Jasoninlondon
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    A good drink to look out for is Caldo de Cana. It is a juice made from fresh sugarcane and lime juice. Delicious. Try it if you can!

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  • Theme: Local
  • Price: less than US$10    » Currency Converter

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    Street food, "per kilo", general, recipes....: Food is great in Brazil. The...
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  • By AndreasK on September 8, 2002
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  • Street food,
    by AndreasK
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    Food is great in Brazil. The photo shows my friend Raul in a beach restaurant near Sao Paulo.

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  • Theme: Other

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    Street food, "per kilo", general, recipes....: Liberdade (Japanese area)
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  • By miromi on September 8, 2002
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  • Street food,
    by miromi
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    Liberdade, the downtown Japanese area, has the cheapest fine sushi dining you'll ever run across. You can also buy affordable sushi lunches wrapped in plastic at the grocery stores. on Sundays there are fun street fairs and you can see all the teenage chicks struttin their stuff and pranking on the grannies.

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  • Theme: Other

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    Street food, "per kilo", general, recipes....: São Paulo is big and full of...
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  • By tille on September 8, 2002
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  • São Paulo is big and full of restaurantes of all cusines you could think off. So if you want something special buy a restaurant guide of São Paulo.

    São Paulo has one of the best Pizzas of the world, many Japonese Restaurants with good Sushi, German and Swiss Cuisine with Fondues in the cold wintermonth and of course Churrasco, the brasilian Barbie

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  • Theme: Other

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    Street food, "per kilo", general, recipes....: There are two things Sao Paulo...
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  • Updated By Slydevil on August 25, 2002
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  • Street food,
    by Slydevil
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    There are two things Sao Paulo is best known for in Brazil: business and food. Because the city's sprawling population represents every ethnicity in the country, cuisine in Sao Paulo becomes a matter of choice. There are thousands of restaurants, and if there's something you crave it's bound to be there, be it the obscurest of world cuisine or a simple slice of pizza - a local favorite.

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  • Theme: Other

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    Street food, "per kilo", general, recipes....: São Paulo Restaurants Tip (Untitled)
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  • By mmanchack on August 25, 2002
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  • Street food,
    by mmanchack
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    One of the most traditional meals in Brazil is feijoada. It is made of black beans with different kinds of meat such as ribs, pork, sausage, dried beef, and bacon. It is served with rice and collard greens prepared with olive oil, orange, and fanofa, which is made of garlic, onion, butter, eggs, and manioc (a special flour). This dish is usually served at lunchtime because it is a little heavy and you need time to digest it (I needed about a day!), even if you eat the orange to help your digestion. Feijoada originated from the leftovers that upper class people in the past left for their slaves, but it has become sophisticated. It is a delicious dish, and if you visit Brazil, I recommend that you try it.

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  • Theme: Other

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    Street food, "per kilo", general, recipes....: All You Can Eat Meat
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  • By GypsyCanuck on August 26, 2002
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  • This is a common form of dining in Brazil. A restaurant where you have a salad bar, they provide side dishes such a fries and then these gentlemen come around with various parts of a cow, pig, lamb or fish for you to sample.

    Meat, Meat and more Meat (Not for the vegetarian)

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  • Theme: Other
  • Address: All over the place.
  • Other Contact: You really gotta like meat.

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    Street food, "per kilo", general, recipes....: Experience the Churrascaria
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  • Updated By cwest03 on September 1, 2002
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  • Sao Paulo is known thorough Brazil for their food. If you ask any local what there is to do in Sao Paulo they will tell you to go get something to eat. If you're going to dig in and you think you are hungry enough I highly recommend the Brazilian traditional Churrascaria which is a traditional Brazilian BBQ. Think of it as an all meat buffet that comes to your table. Sure there's veggies and salad but you don't want that healthy stuff to get in the way of all of that beef. Each table is given a little card which has green on one side and red on the other. All you have to remember is when your card shows green the guys with skewers of meat will keep coming to your table to show their goods. Turn it to red and you can sit back and enjoy your meal for a while uninterrupted. When you're ready for more, it's back to green. After a few hours at a Churrascaria you'll be done eating meat for a while as it is more beef than anyone should ever consume in one sitting.

    well I'll tell you, it's not the salad bar.

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  • Theme: Barbecue
  • Price: US$11-20    » Currency Converter
  • Comparison: more expensive than average
  • Address: All ovcr Sao Paulo
  • Directions: All over the city. If you can't find one, you're doing something wrong.

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    Street food, "per kilo", general, recipes....: Wednesday = feijoada
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  • Updated By cwest03 on September 1, 2002
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  • Street food,
    by cwest03
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    If it's Wednesday and you're in Sao Paulo you can bet that feijoada will be on the menu. They say that life in Sao Paulo is so unpredictable that they need to something to depend on and therefor Wednesday is feijoada day (Saturday is too in lots of restaurants). Feijoada is a sort of bean/pork stew and is popular thorough Brazil. Although I didn't have a chance to eat feijoada I'm told that it is very good. and judging from the other food that I had when I was there I'm sure it's out of this world.

    Feijoada

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  • Theme: Local
  • Website: http://www.maria-brazil.org/beans.htm
  • Other Contact: ask anyone

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