It´s a great ubatuba restaurant located at the south region...you can enjoy a any fish with great taste...i recommended..
if you went there at holiday season, you must came soon, ´cause it´s almost full and the waiting time is long....
Favorite Dish: Salmon...you gotta ask that!
the other good thing is the ISCA ,tthat´s fried fish in portions....
I decided to try the food here and glad I did,wish I was there now for another helping of steak fried with onions and cheeses done in a very unusual way..
Favorite Dish: Steak done as tapas.