the eating goes on for hours, the French would love it......standing up, moving around helps make room for an other serving and there was always someone putting the kettle on for a mate........chimarao is very good for digesting
Favorite Dish: nearly forgotten to tell....we had a big garden, raising our own veggies. we looked after an Avocadotree and three big shrubs of Abacaci = Ananas ..Pineapple. one wonderful Appletree. what we didn't need we exchanged for what we didn't have....like flour, to bake our own bread
and when all was over, happy hour started around the churrasco pitt...still some bottles to go for some niteowls
Favorite Dish: here they drink Brahma, Antartica and the local Polar Beer from Porto Alegre and for
sure we had some caipirinhas
weekends, when all went well, we prepared the fire pitt for churrasco. most neighbours joined in, easy way to get the troops fed....music was played, beer on the table. there was nothing else better to do anyway.
Favorite Dish: those days, I like the chicken churraso best, noodle & rice salades and of course a well marinated Potatoe salad ( german style ), cakes for desert, fruitsalads, coffee, sweet and strong...now, I have become a vegetarien, and stick with the salads, deserts, beer ^..^ ah and the coffee