Places to eat in Rio de Janeiro

  • Garota De Ipanema
    by Paul2001
  • Leftovers at £20
    Leftovers at £20
    by littlebush
  • Tuna at Zuka
    Tuna at Zuka
    by DSwede

Most Viewed Restaurants in Rio de Janeiro

  • littlebush's Profile Photo

    Uruguai: Great meat sandwiches

    by littlebush Written Apr 27, 2014

    2.5 out of 5 starsHelpfulness

    Right on the beach this sandwich shack run by Uruguayans is a great feed
    Look for the Uruguay flag at post 9 on ipanema beach

    Fantastic beef and chicken roll is 16 reals

    They're pretty trusting, you pay when u leave the beach

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  • littlebush's Profile Photo

    Casa da Feijoada: Feijoada - slave food

    by littlebush Written Apr 27, 2014

    2.5 out of 5 starsHelpfulness

    Feijoada is seen as a national dish
    It was eaten by the slaves and basically consists of leftovers mixed with black beans and rice

    This place has a reputation for it, at 77 reals, it's pretty damn pricey

    Service was fairly miserable although we did get a couple of expected extras-a bean soup followed by a handful of what I can only describe as the chefs fingers plus a small glass of cashasa

    Now, the food.
    We asked if the feijoada was ok for 2 but they said no but when it came it was enough for a family. In fact the table next to us had ordered one to share between 5. I was to tackle it on my own.
    The leftovers consisted of about 9 meats, mainly pig-ears, tail, feet, tongue and other unusual animal parts

    It was very very bland. Filling, yes, very. But not worth the money.
    So at least I tried it. But not overly impressed.

    For info, Anya had steak, which was just ok.
    So overall not the best place despite other good reviews.

    Leftovers at ��20

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  • marmasel's Profile Photo

    Various: Eating around Maracanã and Tijuca

    by marmasel Written Apr 6, 2014

    This is not a tip about a specific restaurant. It's a list of nice bars and restaurants close to Maracanã Stadium.
    I've read somewhere, in a very dumb site, that tourists should avoid eating around Maracanã, since "eating before, in the touristic areas, was better blablabla". Simply most of the cariocas eat around Maracanã, or have eatten someday, when there's a match, even when they come from South Zone. If you look for a Michelin starred restaurant, of course it's not here (actually only 3 restaurants in Rio could have a Michelin star, i.m.o., and all them are in Lagoa, where there's no hotel); if you just want to eat something, even a nice meal, of course there are several good options (some of the best in town) in Maracana and Tijuca neighborhoods.
    In a ray of 15minutes-walking (1,2km, according to Google; this was my criterium), there's a plenty of places to eat, adapted to all tastes. Check this list I've made:

    Favorite Dish: Sashimis and salmon teppanyaki at Mitsuba, pasta and romagnoli dishes at a bit more formal Fiorino, international beers and famous feijoada balls at Aconchego Carioca, fast food and popular options at Shopping Center Tijuca, Northeastern food at Centro de Tradições Nordestinas, fish at Siri and Umas e Outras, barbecue at Estrela do Sul...

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  • DSwede's Profile Photo

    Zuka: Eclectic Mixes and Good Seafoods

    by DSwede Written Sep 26, 2012

    It is not a restaurant maybe for the average visitor since it is a little upscale, but if you are either entertaining business colleagues, trying to impress or maybe just have a special evening, it is a good place to consider.

    The interior is modern, which suits the eclectic food styles which are typically modern renditions of traditional medleys. The staff is friendly and helpful (much more so than typical restaurants in Brazil), but it can be accounted to the type of clientele that come here and the expectations they have.

    Favorite Dish: All the food is delicious. My manager has come here many times and brought me a few of them. The fish is always worth a try. The tuna, calamari, steaks, etc. Really, you can't go wrong. But I'm partial to the tuna on the creamed spinach.

    Tuna at Zuka
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    • Business Travel
    • Romantic Travel and Honeymoons

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  • DSwede's Profile Photo

    Mamma Rosa: Good Italian Close to Cristo Redentor

    by DSwede Written Mar 12, 2012

    3.5 out of 5 starsHelpfulness

    Having been an unofficial tour guide to some visiting colleagues, we worked up an appetite after a long day of sightseeing. We were looking for a comfortable setting, fresh air, good food and place where we could easily talk.

    I had seen this restaurant before and decided to give it a try. We all enjoyed it and were glad we stopped here. The staff spoke a mixture of Portuguese and English, but the menus were available in a variety of languages.

    The staff were not going out of their way, they were not hovering over the tables. But they were not rude either. The service was polite but sometimes required that you call them to the table.

    The 2nd floor of the restaurant has both an indoor and outdoor seating area. Provided the heat of the day is not too much, the balcony gives a nice bit of fresh air and elevated view of the street.

    Favorite Dish: We tried a sampling of all the dishes. The photo I've attached here is of their 'Mamma Rosa' sauce which was quite good. It is a heavy cream of spinach with pulled chunks of chicken. So if you can handle a heavier meal, it is good, otherwise stay with a lighter sauce.

    The local fare of stake and fries was also well prepared.

    The pizza was good too, but a little thin for our liking.

    Mamma Rosa's signature spinach sauce
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  • jwilliams2005's Profile Photo

    Bossa Lounge: An atmosphere of sophistication and panage

    by jwilliams2005 Updated Apr 4, 2011

    In my opinion; A very classy Brazilian restaurant with a flair for sophistication. The cusine was outstanding and the live Bossa Nova Entertainment was very, very nice. A place for mature minded adults.

    Favorite Dish: I had a pleasant prawn dish, that was so wonderfully prepared. The cocktails were very good also; My favorite cocktail was "sex on the beach".

    Bossa Lounge
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    • Singles

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  • robine's Profile Photo

    Pergola Restaurant, Copacabana Palace Hotel: Another memorable occasional splurge

    by robine Updated Apr 4, 2011

    2 out of 5 starsHelpfulness

    Following a tip from a local friend, we enjoyed brunch (well, actually a spendid buffet lunch) here on New Year's Day last year (2007). Expensive by any standards at Rs$ 180 + 10% service charge per head (ie over GBP 60), this was nevertheless a memorable experience, and warmly recommended. There is a very wide variety of well-prepared dishes, starting with fresh oysters and caviar with blinis, and ending with an excellent selection of imported cheeses (including my favourite, Stilton, the first time I've seen this in Brazil). All washed down by unlimited local champagne (Chandon Brut - very good). Poolside, with beach view. Available from 1230 to 1630 on Sundays and public holidays. Prior booking essential. All CCs accepted.

    Favorite Dish: Lobster

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    • Romantic Travel and Honeymoons

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  • Willettsworld's Profile Photo

    Restaurants on Av Atlantica, Copacabana

    by Willettsworld Updated Apr 4, 2011

    3.5 out of 5 starsHelpfulness

    There are a lot of restaurants that I would recommend down the Arpoador end of Copacabana beach on Av Atlantica. These include Lucas at 3744 which serves a good choice of meat and fish but is a little expensive but still cheap to western wallets, Mondego at 2936 and a couple more but I can't remember their names! You can sit outside under canvas on the wide paths and enjoy the atmosphere.

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  • racheljapi's Profile Photo

    Rakan: Best Sushi ever!!!

    by racheljapi Updated Apr 4, 2011

    3.5 out of 5 starsHelpfulness

    This is a little little sushi place on a random spot in Copacabana. You can only spot out this restaurant by the two cool plants sitting by the new-aged sliding door. The inside is trendy and simplistic with minimal colors (minus the few strong accent colors), nice lines, and modern furniture.

    Favorite Dish: We had the Medio (medium) plate. It came with sashimi and sushi. Now, I know butter is butter and sushi is sushi but this sushi melted in my mouth like butter on a hot day. I love sushi and I have never had it like this before. It's a must try!

    a couple at the sushi bar

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  • bcorbitt's Profile Photo

    Hotel D'bar: Trendy hotel bar and restaurant

    by bcorbitt Updated Apr 4, 2011

    This trendy bar and restaurant on the second floor of the Marina all suites hotel would make Ian and Phillip proud. It is very trendy with high priced drinks by Rio standards(9 for a caprinha that even in the beach cafes cost only 5 to 6). The food is not brazilian and has a menu not too different than the encounter bar at LAX which I would recommend over this one as it is a much nicer spot even if it trendy quotient has decreased with time. The service was nothing to shout about in a country where even a small streetside cafe will have attentive service. The hostess was attractive and bar/resturant was nicely designed with a modern marine theme but skip the place and head to a bar in lapa, Academia cachaca, sindicato de chopp or any beachside cafe.

    Favorite Dish: None, saw the menu and just had a drink and left.

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  • besbel's Profile Photo

    Zona Sul: My beloved groceries store :)

    by besbel Updated Apr 4, 2011

    3.5 out of 5 starsHelpfulness

    Zona Sul is one of the largest groceries stores' chains in Rio de Janeiro. There are two things that you cannot miss in this store, apart from food to cook: your boxes of coffee Melita (the one I liked most in Brazil, around US$1.5 per kilo) and the cacha?a liquor 51 (don't remember exactly the price but it was the cheapest around). I brough around 20 boxe, so you can imagine... my family is still tasting Brazilian coffee at home :-)

    Zona Sul (local rua Rainha Elizabeth, Copacabana)
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  • acemj's Profile Photo

    Torre do Barao: Have a hankering for pizza?

    by acemj Updated Apr 4, 2011

    3.5 out of 5 starsHelpfulness

    After the game at Maracana, Linnea, Richard and I were out strolling around Ipanema after having a few drinks and decided to stop at this cafe on Rua Vinicius de Moraes. We ordered beer and a Cheese/Sausage/Onion pizza. It wasn't bad, but nothing to get excited about either. The sausage was more like hot dog meat and the cheese in Brazil is often this creamy, processed stuff. Not sure what it's called, but it's just okay.

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  • tijuca's Profile Photo

    Miramar Palace Hotel Restaurant: Elegant Dining With a View of Copacabana

    by tijuca Updated Apr 4, 2011

    I actually lived at the Miramar Palace Hotel for about four months. Life was good then, and a great deal of it was due to the fine food served on the third floor of the hotel.

    The Miramar, like all upscale Rio hotels, knows how to treat you. But there is something about the tradition of fine dining that comes over decades of service that makes the Miramar a great place to be and eat. I am getting hungry now, just thinking about it.

    Favorite Dish: Filet Mignon, soups, and the home made breads.

    Miramar Palace Hotel Overlooking Beach
    Related to:
    • Seniors
    • Food and Dining

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  • easterntrekker's Profile Photo

    Zuco: Local fare

    by easterntrekker Written Oct 16, 2010

    3.5 out of 5 starsHelpfulness

    This is a very popular "fast food"local place...they also deliver. I had a noodel veg/chicken dis with a long name that I can't remember . It was delicious. My husband enjoyed his fish too. It was very inexpensive at about $8.00 each!

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    • Seniors
    • School Holidays

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  • jwilliams2005's Profile Photo

    Rio Othon Palace Hotel Skylab Gourmet Restaurant: Incredible View of Copacabana from Above

    by jwilliams2005 Written Oct 10, 2010

    The Skylab Bar and Restaurant, located on the 30th floor, serves Brazilian and international cuisine for lunch and dinner. The cuisine consists of seafood and meat selections. There is a pool located next to the restaurant and bar area. The wine selection was superb. The ambiance was very romantic, and the service was impeccable. A very enjoyable experience.

    Favorite Dish: I had the sea bass and it was prepared perfectly.

    A most memorable evening The view was incredible
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    • Luxury Travel
    • Romantic Travel and Honeymoons

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