Manoel & Joaquim, Rio de Janeiro

We ate one evening at the Copacabana branch of this small Rio restaurant chain. Websites say that it can get busy after eight or so, but we ate a little earlier and had no problem getting a table. I ate, and enjoyed, calamari, but my diary doesn’t record what Chris chose, and weirdly he can’t remember ;)

Starters are similar to Spanish tapas, e.g. Batata Frita (fried potatoes) and Bolinhos de Bacalhau (deep fried codfish balls). They also serve empadinhas, those ubiquitous (and tasty) South American pasties. To follow there are steaks and various fish options, such as my calamari, as well as international dishes such as beef stroganoff. Many of the dishes are intended to serve two people, but most can be served in single portions if you ask, though that will work out dearer. Depending on this, and how many tapas you order, a meal for two will come to between 40 and 70 Reais – about US$23-40.

Only open in the evenings, from 5.30 PM until the last diner leaves.

This tip is about the one in Lapa: because there's so much turnover, if you don't keep on ordering, the waiter may constantly come to your table to remind you that you have to spend the money, or there are others who need a table... other than that, great food and atmosphere of the old Rio.

Favorite Dish: Carne Seca, aipim e farofa (beef jerky, mandioc and mandioc flour dish).

Crowded but great fun

Favorite Dish: We liked the filet mignon and actually the servings were big enough for us to split with salad.