Brazilian Food
The most traditional dish of Brazilian cousine is the Feijoada. The Feijoada is made with black beans and pork meat, because the slaves owners did not use to eat these products. Accompanied with rice, farofa (manioc flour), slices of orange, and stir-fried cabbage, it's a meal by itself. It may not look nice, but it is really delicious. The Pão-de-queijo (cheese bread) is a treasury of Cousine Mineira. It's a bread made with local cheese, crisp outside and soft inside; this bread is already being exported to US and other countries. Picanha is the noble part of cow meat in Brazilian cut. Very soft and juice, this part is anxiously waited in Brazilian barbecues. Brazil offers a huge number of different fruits. Some you will never find abroad. Try the Siriguela, the Graviola and Jabuticaba. Almost everyone has heard of Brazil's most famous cocktail, the caipirinha. Made with a squeezed...
