Hanga Roa restaurants and cafes: Seafood and empanadas
Hanga Roa may not be the gastronomic capital of the world but it does have enough restaurants serving good food for you to be able to pick and choose and eat at different places throughout your stay. As you would expect, fish features heavily on menus, we ate it at virtually every meal and it was always fresh and, with only one exception, very well prepared. No great long details of restaurants or meals we ate here, this is a precis of the places we tried - the way tourism is growing on Easter Island, no doubt there'll be new ones to try before long. Breakfast at Bicky's - our residencial. Always ample - fresh guava juice, fresh fruit, the ubiquitous flat rolls (there's only one baker on the island, you get these rolls everywhere you go), ham, cheese, avocado, goyabada (guava paste) and a lashings of coffee or tea ... and fresh-cooked pancakes straight from pan to plate on our last...












