Pay with Pesos!!
All the food we had on Easter Island was sensational if a little on the expensive side. My big tip is to pay for your meal in chillean pesos. it will end up costing heaps less than if you pay in $US. My husband and i call it Easter Island Chicken. It is chicken breast grilled with a heap of garlic with lemon juice added at the end to deglaze the pan. Gorgeous!





