by blanketpower
English speaking, which is somewhat unusual here. The owner's name is Sergio, and he will usually come and greet you personally.
The decor is nice. The restaurant is in a converted turn-of-the-century house, and the music is usually jazz (a blessed relief from the almost ubiquitous salsa music)
Cordero 'al palo', which is essentially seasoned lamb roasted whole on a spit. The seafood selections are also good. Chile prides itself on shellfish ('mariscos'), but I prefer fish. Lenguado (similar to flounder) and congrio (an eel-like thing that tastes a bit like cod) are two good selections. Remember to ask for 'pebre', a spicy tomato/onion/cilantro mix that is eaten on bread as an appetizer.
