Quinta Eulalia, Cusco

3.5 out of 5 stars 4 Reviews

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  • Mu menu
    Mu menu
    by SirRichard
  • quinta meals are full of local flavors
    quinta meals are full of local flavors
    by richiecdisc
  • Bill
    by hartti
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    Quinta Eulalia

    by SirRichard Written May 11, 2005

    3.5 out of 5 starsHelpfulness

    This is a very nice restaurant with an interior patio and terrace, where you can have typical cusquean dishes. I went there on a sunday and there were many local families doing their sunday meal in the terrace, as well as a few tourists.
    Is a bit expensive for the average here in Cuzco, but not really overpriced. I had a pork dish and a Cusqueña beer for 20 soles (6,5 USD).

    Mu menu
    Related to:
    • Beer Tasting
    • Food and Dining

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    Quinta Eulalia: a world away from Cusco but right in town

    by richiecdisc Updated Feb 3, 2003

    3.5 out of 5 starsHelpfulness

    This little oasis in the middle of overly touristy Cusco is a welcomed relief from those in the Plaza de Armas, who try and serve up international foods with varying degrees of success. It is open air and on a nice sunny day, one can spend the whole afternoon and feel like you are out in some rural suburb, sipping a beer and watching life go by.

    Favorite Dish: The menu is limited to what is on the chalkboard but I enjoyed everything I had. This photo is cordero asado (roast lamb) with a rocoto relleno (stuffed pepper), tamale (corn meal in a corn husk) and served roasted potatoes. You can eat very well here for $4 and the beer is some of the cheapest in town too.

    quinta meals are full of local flavors

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    Quinta Eulalia: Biggest Asados

    by hartti Written Apr 19, 2004

    2.5 out of 5 starsHelpfulness

    This nice restaurant is in old colonial house of two floors. Paintings on the wall, flowers, nice atmosphere. That's why it's very popular for small parties, like birthdays. Pisco costs 7 sole (Feb04).

    Favorite Dish: The best asado I ever had.


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    Quinta Eulalia: Authentic local Peruvian food

    by cacosta Written Apr 25, 2007

    I'm vegetarian so the menu was very limited for me. However, I dined with five other people who ordered various traditional dishes and they all enjoyed their meals. Beware...if you order the cuy (guinea pig) it is served whole and looks a lot like a fried biology experiement. A trio of musicians entertained us with traditional music. With the exception of the cuy, it was an enjoyable and very inexpensive meal.

    Ewwwwwwwww! The entertainment

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