I had the scallops melt in your mouth type cusine with cream in the shell.
I also had the Lamb the meat close to the bone was soft and excellent but the outter part was a bit tough.
Favorite Dish: I need to return and try more dishes here. its that good.
The prices are a bargain for Peruvian Cusine back home easily twice the price if not 3 times in San Francisco.
I'm not sure if this place is really French since its cuisine reflects a bunch of different styles. Whatever they call it, the food is fantastic. After the waiter noticed our lack of Spanish skills, Astrid herself came out and sat down with us. She explained the entire menu and even offered to change things to our taste if we so desired. My friend and I ate like kings for about $30 a piece including tip and a bottle of wine. I'll never forget this place.