Cuzco Restaurants

  • Trout ceviche
    Trout ceviche
    by littlebush
  • Poor Guinea pig
    Poor Guinea pig
    by littlebush
  • Cuy
    Cuy
    by littlebush

Best Rated Restaurants in Cuzco

  • kzapanta's Profile Photo

    La Chomba: Every Peruvian knows this spot!

    by kzapanta Written Nov 1, 2006

    4.5 out of 5 starsHelpfulness

    Ok, so here is a real goldmine. Its not a big exaggeration that every Peruvian knows this place as the place to eat in Cuzco. I asked front desk of the Internet cafe at Agua Caliente/Macchu Picchu where to eat in Cuzco and she said La Chomba in an instant, talked to the conductor on the train and he said to for sure go to La Chomba, talking to the taxi drivers to find the best one, they all said go to La Chomba.

    After all those recommendations, why wouldn't you go.

    Its a tapas kind of eatery. No entree menus, no desserts. Its not even open in the evening. (I know, "what?) We would have never found it going by address, but the best thing is just ask any taxi where it is and they will take you.

    Favorite Dish: One dish is so big, we shared it and was content for lunch.

    cerveza time
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  • Jessy_OLE's Profile Photo

    TUNUPA: Novo Andina Cuisine!!!!

    by Jessy_OLE Updated Apr 4, 2011

    3.5 out of 5 starsHelpfulness

    Andean music and dances in the heart of Cusco offering creole, international and novo-andina cuisine while enjoying a spectacular view of the main square!!!

    Capacity for 130 people.

    Favorite Dish: EVERYTHING!!!!! The famous peruvian "Lomo Saltado".....don't miss it!!!! You also have buffet to try what you want!!!!

    Lomo Saltado !!!!! Beautyful view from the Tunupa Rest. Fried Guinea Pig !!!!
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  • flynboxes's Profile Photo

    La Paccha: San Blas secret

    by flynboxes Written Mar 9, 2009

    3.5 out of 5 starsHelpfulness

    Don't know if the place is a secret in the land of many but you cannot beat the prices. The place is one of many little places tucked in and around San Blas. It is a small place run by a Lithuanian lady. They serve cheap simple food that is prepared fresh. While it not be alot of food for you hearty eaters...big meals in Cuszco are not always a great idea if you have just arrived. There is a wood burning fireplace in the dining room along with local and international tunes played in the background. Nice place to bring your special person. The night we were there we were the only ones there and the night prior our friend who introduced us to the place said it was also near emtpy.

    Favorite Dish: With the 12 sole price fixe menu you get a choice of desert. The mixed fruit is very refressing after a day of trekking. The staff is great here and they get the assistance of an orange cat and a dog that wander in and out at they please. They are open all day so if you need a break from the hills of San Blas take a look and enjoy a quick rest and a snack here.

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  • kzapanta's Profile Photo

    Los Tomines: Dinner with live Music

    by kzapanta Written Nov 1, 2006

    3.5 out of 5 starsHelpfulness

    I wouldn't classify this as a local's restaurant but its still good food and has local dishes. The food here is decent. The beef is real cow instead of alpaca. Very friendly and you can have a three course meal with pisco sour added for the cost of one entree.

    They do cater to tourists, which usually is not a good thing, but was a nice dinner. After 7pm, a muscian comes in and plays local music. Pipe flute, acoustic guitar, vocals,...

    Favorite Dish: I had the "filet mingon" steak with mushroom sauce. Obviously mushroom sauce is not a local cusine and the "filet mingon" was not the right cut or even a tenderloin but it was soft and juicy. Their vegetable soup was really good especially in the cold night.

    Lame picture at the front of the restaurant
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  • Vicalvarena's Profile Photo

    Eating in San Blas

    by Vicalvarena Written Jan 20, 2007

    3.5 out of 5 starsHelpfulness

    I just wanted to say that we found the San Blas Neighborhood better for eating out. San Blas is not as overwhelmed by tourist as other areas in Cuzco so restaurants receive fewer tourists and food is a lot cheaper. We visited a few places and we probably spent an average of USD4 for a three course meal.

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  • flynboxes's Profile Photo

    Sumaq Misky: Hip Cuzco and meaty at that

    by flynboxes Updated Apr 4, 2011

    3.5 out of 5 starsHelpfulness

    Found the place in the LP book. It's more or less a hip meat shop that has turned a bit upscale. It shares the top floor of the building with a bar which can provide some music for your dining experience. It claims to be the only alpaca specialist in Cuzco. I came here for the cuy of all things. Kim had a stuffed avocado and a salad and she claims it was the second best meal she had in Peru.
    Inside the place has large tables to sit 4-8 people.....don't worry they will accommodate couples.

    Favorite Dish: Anything is good. Only thing I would suggest if that if you do try the cuy....order it roasted as it can be a bit fatty with the skin and all on it.

    Cuy and a salad The front door in the artrium View from the front door The view from the street Yum!!!!!!
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  • Tom_In_Madison's Profile Photo

    Granja Heidi: Farm fresh food

    by Tom_In_Madison Updated Apr 4, 2011

    3.5 out of 5 starsHelpfulness

    My favorite restaurant in Cuzco. All ingredients come from the owners local farm(?). I had an omelette with tomatoes and ricotta. For dessert I had a piece of carrot cake. Both were exceptional.

    I think my total bill came to about 25 soles....$8.

    I think they're closed on sunday, my last day I wanted to go back here and they were closed. ;(

    Favorite Dish: cake

    this sign is off the street in doorway. omelette with fresh, tender, beets. go up to the 2nd floor

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  • agapehoneybee's Profile Photo

    Blueberry Lounge: Yummy Delicious International Food

    by agapehoneybee Written Jun 20, 2006

    3.5 out of 5 starsHelpfulness

    The food has an international flare that offers gourmet dishes at a relatively affordable price. Inside you will find comfy couches, funky art on the walls and very friendly staff. I highly recommend others try this place. I'm glad I did though sad it's all the way in Peru.

    Favorite Dish: The dish I had was chicken in a delicious papaya sauce with very flavourful rice. Seriously, the best rice I have ever had.

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  • Tom_In_Madison's Profile Photo

    Ritual: Very good, inexpensive veggie mostly cafe.

    by Tom_In_Madison Written May 26, 2007

    3.5 out of 5 starsHelpfulness

    I liked this restaurant a lot. This is a small cafe right next ot the popular Jacks cafe. It serves a lot of vegetarian food.

    I had a curry plate. It had a serving of rice on the side and stir-fried peas, onions, carrots and bananas...it was real tasty, the bananas added something exotic to it and I liked it. A big fresh juice for 3 soles too. There are only 5 tables here, but you can share tables. My bill was 13 soles ($4.25).

    Favorite Dish: Curry with rice and bananas

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  • Assenczo's Profile Photo

    Cathedral rooftops: Guinea pig heaven

    by Assenczo Written Sep 26, 2006

    3.5 out of 5 starsHelpfulness

    Off-the-beaten-track view and pick-up-yourself chilies.

    Favorite Dish: What to eat in Peru? Coasting on the wave of commonality and easy access, the “pollerias” come to mind immediately. They are universally popular with locals and tourist alike. The more central their location, the more touristy and pricy; the more distant, the more genuine and inexpensive they are. Usually the fare includes salad bar. Live music and drinks are extra!?
    Similar establishments cannot guarantee you more than a local version of KFC or McDonalds –they are fast food joints. For something more unique, one has to visit a restaurant that offers the famously infamous guinea pig delicacy. People usually start imagining things related to rodents and akin to contagious diseases that build an impregnable wall between them and that specialty. What is more important to know is that this animal is cooked deep fried (as almost anything in Peru) and covered with very familiar-tasting sauce, making it absolutely harmless. Unfortunately for the extreme sport lovers, the taste is nothing out worldly; rather like a rabbit, maybe because of the size of the animal and hence the fine bones and muscles. Moreover, to make it even more palatable, it is smothered in a sauce worthy of your own mother’s cooking.

    First rodent of the day The guinea pig itself
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  • macsam's Profile Photo

    Mystique: A cool cafe/bar/restaurant in Cuzco

    by macsam Updated Feb 6, 2005

    3.5 out of 5 starsHelpfulness

    Food: very good, generous portions
    Ambiance: upscale, contemporary, similar to what one would expect in Hollywood/West Hollywood

    Service: excellent by 2 sister-owners

    Favorite Dish: Vegetable soup and pasta (spaghetti).
    Very tasty, ample portions.

    Interior,Mystique Cafe/Restaurant
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  • littlebush's Profile Photo

    Las Nustas: Starters for afters....

    by littlebush Written Apr 19, 2014

    2.5 out of 5 starsHelpfulness

    We stopped by this place in San Blas for lunch

    Service was slow and very oddly our mains came before our starters!

    I tried ceviche for the first time. It was nice but spicy.

    Bill was 116 soles, our most expensive in Peru and was certainly not that good

    Trout ceviche

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  • flynboxes's Profile Photo

    Cafe Cultural Sur Andino: Great coffee

    by flynboxes Written Mar 9, 2009

    2.5 out of 5 starsHelpfulness

    Looking for a good cup of joe in Cuzco? This place which is tucked away off Calle Arequipa may satisfy your urge. They make a mean expresso and have other great treats which make it a great place to duck into and take a break while exploring Cuzco.

    Favorite Dish: The shop is part of a small clusterof others that tries to promote the Amazon region in the North. While you are seated you will probably be given photo books of the jungles and all the local indigenous species.

    Little windy at the time
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  • flynboxes's Profile Photo

    Street vendor: A little protein

    by flynboxes Written Mar 11, 2009

    2.5 out of 5 starsHelpfulness

    Street food is great. It is local, cheap and fresh (I hope)
    Found this guy selling salted game hen eggs. We got 5 for a sole?
    Anyway they were a great snack to start the morning out on
    At night and in the afternoon you will also see grilled Alpaca on a stick topped off with half a potato for a sole. 2 of these and you have a meal for one. I saw the vendors out in the alleys well into the night and around bar closing time.

    Peruvian fast food.
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  • littlebush's Profile Photo

    Pachapapa: Guinea pig and pizza

    by littlebush Written Apr 22, 2014

    2.5 out of 5 starsHelpfulness

    Located on San Blas main square this place was recommended by our hostel

    Majority of seating is outside so a little unusual to be eating in your coat

    And no idea what happens if it rains

    But it's a nice ambience and exceptional service

    However your clothes will stink of smoke after due to the open wood burner oven located by the outdoor tables

    So, the food. Very good indeed.
    This was the only place in Peru that brought us bread as a complimentary starter, which was fresh and warm.
    Stuffed potato starter was great.
    As we ordered guinea pig ('cuy) it takes an hour to cook, we ordered a alpaca pizza on between and it was a perfect pizza.
    So, to the Guinea pig. They will bring it out fully roasted with head and feet for photos then go and chop it up and serve with potatoes and salad. At £15 and being a Peruvian delicacy you'd think it would be nice.
    It wasn't.
    First if you can find any meat you've done well. Second, what meat u do find is disgusting and takes like nothing I've had before

    Our bill was 165 soles (£40) which was reasonable given the cuy price.
    The restaurant was good just don't have cuy

    Poor Guinea pig Cuy

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Cuzco Restaurants

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