MORE TO SEE AND TASTE
by christian99
Relaxing at a Quinta: There are elegant restaurants in Lima, Cusco, Arequipa, and Iquitos, but there's nothing quite like an informal quinta -- an open-air restaurant specializing in Andean home-cooking. It's an Andean tradition perhaps best explored in the crisp air of Cusco, which has a trio of quintas that are especially popular with locals on weekends. Look for informal garden or courtyard settings, large portions of Peruvian cooking, and reasonable prices. Most quintas are open only for lunch, so plan on it as your main meal of the day. Not only will you eat well, but it's also a great way to spend a sunny afternoon.Savoring a Pisco Sour: Peru's national drink is the pisco sour, a delicious concoction made from the white-grape brandy called pisco. Made frothy when mixed with egg whites, lemon juice, sugar, and bitters, it's cold and complex, the closest thing to a Peruvian...