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We discovered this wonderful restaurant with an inner garden plaza and the stuffed head of a bull hanging on one wall. The restaurant offered the blood sausages, and various cuts of beef, pork, and chicken, served on a wooden plate or plancha. The place was quite busy for lunch, with local businessmen and anyone in town with sufficient money to eat there. The price was not as rock bottom as our motel accomodations. The service was excellent. The name given above probably isn't correct--sorry. Corrections invited...
Favorite Dish: I like the blood sausage, or morcilla, but it really filled me up. So, I had to ordered a doble maron, or double espresso with cream.
Written Mar 30, 2006
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We discovered this wonderful restaurant with an inner garden plaza and the stuffed head of a bull hanging on one wall. The restaurant offered the blood...
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Road Stop on Way Through to Puerto Ayacucho
On the first visit through the area, due to engine and organizational troubles, we left Valencia in late afternoon for a week long trip. The destination was ultimately Puerto Ayacucho, but we had to...
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