Venezuela Local Customs

  Thick green area, you have to go there!
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  • Thick green area, you have to go there!
      Thick green area, you have to go there!
    by RafaelTheSecond
  •   Local Customs
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Most Viewed Local Customs in Venezuela

51.

Cultural Tips   Caracas

Cultural Tips, Caracas

 50 Reviews  Allow me to quote myself (hhhaHAHhahahaAh) in Spanish: "Ha quedado ampliamente demostrado que para ser Presidente de Venezuela lo único que se necesita tener son signos vitales". That is...it has been... 

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52.

Old Caracas (Centro)   Caracas

Old Caracas (Centro), Caracas

 5 Reviews  Native house of the Liberator Located between the corners of San Jacinto and Traposos, it is the place where the 24 of June of 1783 were born Simón Antonio of the Santísima Trinidad Bolivar Palacios... 

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Reviews from VirtualTourist Members

Mamones

by atufft

Mamones fruit are rarely found in the grocery store, but are widely sold by street vendors, and particularly along the highway between Caracas and Valencia, in the region where the tree seems to grow. I don't know what the tree looks like, but the season for buying this strange little fruit is limited to the summer months. The fruit comes in bunches, and the mamone is smaller than a golf ball, about the color of a lime, and has thick rind that cracks off the fruit. The momone also has a large seed, so there's not much pulp to eat, but what is there is tangy and sweet. It's a Venezuelan delicacy.

Ron and Wiky

by atufft

The time honored traditional spirit produced in Venezuela is Rum, called here Ron, and several Venezuelan brands are the best available within the world. Any tourist traveling here who likes spirits, should not leave without buying the top of the line Venezuelan Rum. I typically buy a couple of bottles of different brands, spending perhaps the equivalent of $15 per liter, but after I've emptied my last bottle at home, if I'm lucky to find the same brand at a high end bottle shop, I'll pay easily triple this price. However, the current favorite spirit among Venezuelans is Whiskey, pronouced "wiky" because the consonant combination of "sk" isn't easily pronounced by the native Spanish speaker. Served over ice, "wiky" rules the Venezuelan party, along with beer, of course. Wine is very rarely consummed, except in high end restaurants, and my nephew argues that wine doesn't pair well with...

Salsa

by atufft

Venezuelans eat their salsa on the sweet or acid side, but never spiced with hot peppers, as is common in Mexico. Venezuelan food is very mild, some North Americans might think bland. However, when the word "salsa" is used in Venezuela, more often than not it refers to the dance form so popular there. Few parts of the world have as much dance talent than the Venezuelans. Dancing begins when children are very young, and the old continue to dance until they die. Unlike North American improvised hip-hop, Venezuelan dance is based upon the dance step first, and then modified. This means that partners know what moves the other will do, and so parties filled with music and couples dancing is very exciting and beautiful. Venezuelans aren't bashful about dancing, and don't judge each other on the dance floor, so awkward Northern Europeans will find themselves more comfortable on the dance floor...

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Casave

by atufft

Casave is a very unusual dry bread made from ground yuca flour. This is very popular in rural areas, where the large pancake shaped casave may be found cooling outside. This is an acquired taste, as I found casave rather tasteless and too dry to eat alone. However, it is very rare, and is an indigenous culinary food. We found the casave pictured here on our way between Caicara and Ciudad Bolivar.

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Platanos and Tostones

by atufft

Platanos, a large starchy banana, is very common in Venezuela and other Latin American countries. Ripe platanos are fried, boiled, or baked and are available everywhere in Venezuela. Tostones are unique to Venezuela though. Here, slightly green platanos are sliced and the pieces slightly mashed, and salted. Then, they are either deep or pan fried to create a snack reminiscent of thick potatoe chips, only better.

Yuca

by atufft

The manioc root, or yuca is commonly sliced into wedges like pototoes, and deep fried, boiled, or baked. I actually prefer yucca over potatoes as a starch with my slice of pork, beef, or fish. My wife likes to make a salsa of tomatoes, herbs, and lime juice to put over the yuca.

Hallacas

by atufft

The traditional Venezuelan Christmas is not the same without homemade Hallacas. These are individually made with the arepa flour dough, stuffed with special stewed meats and many other ingredents, often on the sweet side, and wrapped in fresh smoked banana leaf. After being tied with string, they are boiled much like a Mexican tomale. Although the ingredients of mole' and shredded beef are hard to beat in the Mexican tomale, the dried corn husk is no match for a good freshly smoked banana leaf. Also, the fine texture of the arepa dough is superior to the similar but course tomale dough. Venezuelan families will work like a factory to prepare the ingredients, assemble the hallacas, and boil several batches. The larger volume allows families to store hallacas in the freezer for weeks during the holiday season. Toward the end of the cooking process, left-over arepa flour and filling are...

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Being Silly Is Good For You!

by amapola66

Venezuelans love to laugh. Nearly every Venezuelan I know will love it if you make a joke and usually responds with a good hearty laugh. They have a fantastic sense of humour. Particularly popular are slightly risque jokes, but really, we will laugh at anything at all! (Being silly is a very popular pastime).My family have a very certain laugh, it is rather loud and we all laugh the same. There is nothing better than going to Venezuela to visit and hearing the whole family gaffawing in a similar style at the same time ; )Occasionally, the whole family will get together for a party. (This is no easy thing to arrange as there are so many in our family). After one such occasion, everyone was tucked up in sleeping bags in rows on the living room floor and there was a cuckoo clock that chimed on the hour. Every single hour as the cuckoo popped out and and the clock chimed would be greeted by...

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BESITOS - KISESS

by ezaguryk

We are used to said hello and give a kiss also at good bye, even with you do not know the person, went it is laboral just a hand shake or it is a wear situation.Also we have the custom to said good bye with the word besitos o besos that means kisses. or the other it is Saludos that means greetings.I think that venezuelan people are very special and very kindly, friendly the do not get scare it is not flirting ja ja ja ja ja ja ja ja ja

Hot Stuff !

by amapola66

OK, I'm passing on a hot tip here - Venezuelan Hot Sauce! (I asked what it is called and it is just that, 'hot sauce').Every region has its own style of spicy hot sauce, however (the most unusual is 'Katara', a specialty in Amazonas made with heads of leaf-cutter ants). The spicy sauces are always served on the side. The Opera Singer always has a bottle of hot sauce in the fridge . He tops it up and his current bottle is three years old. You can buy it on the roadside stalls, or make it yourself.(note, my brothers won't touch it!)Here is a recipe of the 'non ant' variety, made with milk from my Dad whose current bottle is three years old (he keeps topping it up). KB loves it, and I will have a tiny weeny splash, but when I say it's hot, it is just that. Great flavour though and fantastic with arepas filled with the kind of scrambled eggs that only the Opera Singer can make ; )"Put the...

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Questions and Answers

wales123 profile photo

Q:  hi, i am planning to leave columbia by bus and head for cucuta???? then hopefully catch a bus over to canaima, is this... 

cgf profile photo

A: I don't think it is not possible to get to Canaima by land. probably by river/land, you should check by some local agency. don't forget to have repellent with you,... 

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