Although there is a tradition for local residents to only vegetarian for 3 days during the Bund Festival, most restaurants on the island still serve meat & seafood.
Favorite Dish: Steamed Fish (Catonese style).
Fried Clams with Chili & Black beans.
Steamed Scallops with Garlic.
This is the most famous Fish Ball Noodle place in Cheung Chau, called "Cheung Kee". Always long queue outside the shops waiting for a seat. Besides fish ball, they also serve delicious Wan-Ton (Catonese Dumplings) and Squid Balls.
Directions: 2 mins walk from pier, right hand side along the main street.
Favorite Dish: Walking in Cheung Chau in summer time is very hot & humid. A glass of ICED GRASS JELLY (pronounced as LEUNG FAN) desert if a very good choice to cool down your body heat! It cost only HK$6 a glass/bowl.
Favorite Dish: Street vendors are my all time favourite. Cheung Chau vendors carry all kinds of street food, from fish balls, din sum, BBQ, deserts, cake, buns.... etc. HK$5 each, eat till you drop!