Nagaragawa Flavor
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Culinary Delights at Nagaragawa Flavor
Nagaragawa Flavor is a culinary destination that showcases the flavors of Gifu Prefecture, Japan. Known for its commitment to fresh, locally sourced ingredients, this establishment is a haven for food enthusiasts.
Established in 2015 by renowned chef Takashi Yamaguchi, Nagaragawa Flavor aims to elevate traditional Japanese cuisine while paying homage to Gifu’s rich agricultural heritage. The architectural design harmonizes the building with its surroundings, featuring extensive use of wood and natural light to create a warm ambiance.
Unique Culinary Highlights
- 🍜 Seasonal Soba: Enjoy handmade soba noodles made from locally sourced buckwheat.
- 🍣 Sushi with a Twist: Try the chef's special sushi rolls that highlight regional fish.
- 🍵 Matcha Experience: Participate in a traditional matcha tea ceremony with locally grown tea.
The venue is accessible, welcoming tourists, families, and food lovers. Reservations are recommended, especially on weekends.
Interesting Facts about Natural History Museum Nagaragawa Flavor
Local Sourcing
Nagaragawa Flavor uses 100% locally sourced ingredients to ensure freshness and sustainability.
Culinary Workshops
The venue offers cooking workshops where visitors can learn to prepare traditional Gifu dishes.
Seasonal Menus
The menu changes seasonally to reflect the freshest ingredients available in Gifu.
Location
Stay Near Nagaragawa Flavor Best Hotels
Address
View map41_2 Nishizaimokucho
Opening Hours
Friday:
11:00 AM–9:00 PM
Monday:
11:00 AM–8:00 PM
Saturday:
11:00 AM–9:00 PM
Sunday:
11:00 AM–8:00 PM
Thursday:
11:00 AM–8:00 PM
Tuesday:
11:00 AM–8:00 PM
Wednesday:
11:00 AM–8:00 PM
Contact Information
Price
Free entry. Menu items vary in price, with dishes starting from 1,000 JPY.
Average Visit Duration
Duration: 1-2 hours.
Best Time to Visit
Weekday afternoons (1:00 PM–3:00 PM) are recommended for quieter dining.