Suzuhiro Kamaboko Museum: A Dive into Seafood Tradition

The Suzuhiro Kamaboko Museum centers on the history of kamaboko, a staple in Japanese cuisine with origins tracing back to the 12th century.

Founded to celebrate this culinary art, the museum showcases traditional production methods, employing expert craftsmen using both time-honored approaches and modern innovation. The surrounding area offers a rich cultural experience with historical buildings, a Japanese garden, and eateries offering local specialties.

Unforgettable Highlights

👩‍🍳 Hands-On Kamaboko Making: Participate in workshops to create and taste your custom kamaboko.

🛍️ Artisan Shops: Explore over 200 varieties of seafood products, sweets, local beer, and sake.

🌸 Scenic Grounds: Enjoy the adjacent Japanese garden and historic architecture that complement the museum's theme.

The museum is accessible, and while it's free to enter, those interested in workshops may pay a fee. Visitors of all ages, from families to food enthusiasts, are welcome.