Delve into the World of Kamaboko at Suzuhiro Kamaboko no Sato

Have you ever wondered how traditional Japanese fish cakes are made? At Suzuhiro Kamaboko no Sato, visitors can discover the art of kamaboko, a local specialty of Odawara.

Established in 1965 by Suzuhiro, this facility serves as both a museum and a production plant for kamaboko. The architecture reflects traditional Japanese design, with a focus on showcasing local craftsmanship and sustainability. The cultural significance of kamaboko in Japanese cuisine and its importance in local festivals make this site notable.

Key Highlights

• Hands-on Workshop 🎣: Participate in making your own kamaboko alongside skilled artisans.
• Tasting Booth 🍽️: Sample various types of kamaboko, enhancing your culinary experience.
• Historical Exhibits 🏛️: Learn about the history and evolution of kamaboko production.

Accessible for free, Suzuhiro Kamaboko no Sato is ideal for food enthusiasts, families, and those interested in culinary arts.