A Taste of Artisan Craftsmanship at Knead

Knead is a culinary hub nestled in Singapore, offering fresh artisanal breads and pastries crafted with precision. Founded in 2015 by renowned baker John Doe, Knead quickly became known for its high-quality products and dedication to the craft of baking.

The bakery features an open-concept design, allowing visitors to watch the baking process, and is enriched with local ingredients for a truly Singaporean twist. Its commitment to sustainability is evident in their use of organic grains and eco-friendly packaging.

Mouthwatering Highlights

• 🥖 Artisan Breads: Sample a variety of breads baked daily, including sourdough and focaccia.
• 🍰 Signature Pastries: Indulge in exclusive pastries, like their famous kaya croissant.
• 👩‍🍳 Baking Workshops: Join hands-on classes to learn baking techniques from expert bakers.

Knead is accessible with no entry fee, ideal for tourists, families, and food enthusiasts eager to explore the art of baking.