Every time I am in Canberra I keep going back to this exceptional restaurant.
With a modern Australian/ French influence , every dish is sublime. Don´t miss the heavenly bread made on site which is brought around to the tables by the freindly waiters.
The seating is plush and comfortable and the decor is elegant and subdue.
Prices are very moderate considering the exceptional cuisine.
Favorite Dish double-baked French onion and Gruyere souffli.
Award winning wine list