Penkenkuli
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Gastronomic Heights at Penkenkuli
Perched at over 1,700 meters, Penkenkuli is not just a restaurant but a culinary destination in the heart of the Zillertal Alps. Did you know it serves rich regional cuisine amidst breathtaking alpine views?
Founded in 2015 by a local chef, Penkenkuli aims to showcase the flavors of Tyrol using locally sourced ingredients. The modern architecture harmonizes with the natural surroundings, providing guests with an unobstructed view of the mountainous landscape. Its cultural value lies in promoting Tyrolean culinary traditions while offering visitors a place to relax.
Culinary Highlights
- 🍽️ Seasonal Specialties - Discover dishes that change with the seasons, featuring local game and seasonal produce.
- 🥂 Fine Beverages - An extensive menu of Austrian wines and craft beers perfectly complement each meal.
- 🏔️ Panoramic Views - Outdoor seating allows guests to enjoy meals with vistas of the Zillertal mountain range.
Accessibility is straightforward, as visitors can drive or use public transport to reach the location. Ideal for foodies, families, and anyone seeking to enjoy local culture in a scenic setting.
Interesting Facts about Natural History Museum Penkenkuli
Innovative Menu
Penkenkuli features a rotating menu that highlights seasonal ingredients and local culinary traditions.
Architectural Design
The building’s design incorporates large windows to maximize views of the surrounding Alps.
Local Engagement
The restaurant frequently collaborates with local farmers to source fresh ingredients.
Location
Stay Near Penkenkuli Best Hotels
Address
View mapAustria
Opening Hours
Friday:
9:00 AM–5:00 PM
Monday:
9:00 AM–5:00 PM
Saturday:
9:00 AM–5:00 PM
Sunday:
9:00 AM–5:00 PM
Thursday:
9:00 AM–5:00 PM
Tuesday:
9:00 AM–5:00 PM
Wednesday:
9:00 AM–5:00 PM
Contact Information
Price
Paid. Dishes range from €15 to €30, with seasonal specialties priced higher.
Average Visit Duration
Duration: 1.5 to 2 hours.
Best Time to Visit
Afternoons (2:00 PM–4:00 PM) offer fewer crowds and a relaxed dining experience.