Thule Koda
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Gastronomic Pleasures Await at Thule Koda
A gem in Kuressaare, Thule Koda offers a blend of local flavors and cultural insights. As you step inside, the inviting atmosphere signals a culinary adventure.
Founded in 2018 by local chef Aaro Sihver, Thule Koda emphasizes Estonian culinary traditions. The restaurant's design incorporates natural materials, paying homage to local landscapes with its wooden accents and eco-friendly aesthetics. It has become a cultural hub, hosting events that celebrate Estonian heritage.
Unique Features to Savor
- Seasonal Menus 🍽️
- Locally-Sourced Ingredients 🥕
- Community Events 🎉
Visitors can enjoy a delightful dining experience in a community-focused setting. Accessibility is straightforward, as the venue welcomes everyone, especially food lovers and local culture enthusiasts.
Interesting Facts about Natural History MuseumThule Koda
Local Ingredients
Thule Koda sources its ingredients from local farms, ensuring fresh and authentic flavors.
Culinary Events
The restaurant frequently hosts events focusing on Estonian food culture, from cooking classes to tasting evenings.
Eco-Friendly Practices
Thule Koda incorporates sustainable practices, including recycling and using biodegradable materials.
Location
Stay Near Thule Koda Best Hotels
Address
View mapUus 20
Opening Hours
Friday:
12:00 PM–10:00 PM
Monday:
Closed
Saturday:
12:00 PM–10:00 PM
Sunday:
12:00 PM–9:00 PM
Thursday:
12:00 PM–9:00 PM
Tuesday:
12:00 PM–9:00 PM
Wednesday:
12:00 PM–9:00 PM
Contact Information
Price
Free entry. Payment required for food and beverages.
Average Visit Duration
Duration: Approximately 1.5 hours.
Best Time to Visit
Weekday afternoons (12:00 PM–3:00 PM) for a quieter experience.